Bar & Restaurant
Espacios con estilo
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MAKE YOUR RESERVATION

RESERVATION

OUR MENU

CAFETERÍA

(All Day Available)

  • RISTRETTO $1.300
  • ESPRESSO $1.300
  • ESPRESSO LATTE $1.500
  • LAGRIMA $1.600

    (Foamy Whole Milk With an Espresso Dash)

  • DOUBLE ESPRESSO $1.600
  • DOUBLE ESPRESSO LATTE $1.800
  • GREEN TEA SPIRIT $1.300
  • MANGO & CARAMEL TEA $1.300
  • ENGLISH BREAKFAST TEA $1.300
  • ALMOND’S MILK $900

    Extra Charge Fee

BREAKFAST AND SNACKS

(From 9am to Noon and from 4pm to 6pm)

  • CROISSANT $850

    Butter Croissant.

  • STUFFED CROISSANT $1.100

    Butter croissant stuffed with Mozzarella Cheese and Sliced ​Loin.

  • MARBLED PUDDING $1.450

    Chocolate and Vanilla Pudding.

  • POPPY SEEDS PUDDING $1.450

    Poppy, Lime and Orange Pudding.

  • CARROT AND GINGER CAKE $1.450

    Carrot and Ginger Pudding.

  • SCRAMBLED EGGS WITH CHEESE $2.800

    Accompanied with Country Bread Toast.

  • SCRAMBLED EGGS WITH CURED HAM $2.800

    Accompanied with Country Bread Toast.

  • CAPRESSE TOAST $2.700

    Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.

  • AVOCADO TOAST $2.800

    Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.

  • CURED HAM TOAST $2.800

    Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.

APPETIZERS

(From Noon to closure.)

  • PAPAS ROTAS $4.100

    Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.

  • MINI BURGUERS TASTING $5.100

    Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.

  • OYSTER MUSHROOM CROQUETTES $5.200

    With Dijon and Honey dressing and a Mix of Fresh Sprouts.

  • BRIE CHEESE CUBES $5.500

    With Mango and Coriander Chutney

  • CHEESE ASSORTMENT $8.400

    Individual plate with Domestic Cheeses, with Artisan Breads.

  • CHEESE AND COLDCUTS ASSORTMENT $9.000

    Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..

  • GRAND CHEESE & COLDCUTS ASSORTMENT $12.600

    Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)

  • GRAND CHEESE ASSORTMENT $14.000

    Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)

ENTREES

(From Noon to 4pm and from 8pm to closure.)

MAIN COURSES

(From Noon to 4pm and from 8pm to closure.)

  • DISH OF THE DAY $5.900

    (For Lunch Time Only from Mondays to Fridays)

  • DISH OF THE DAY + GLASS OF WINE $7.200

    (For Lunch Time Only from Mondays to Fridays)

  • DOUBLE CHEESE BURGUER $6.800

    Argentinean Double Burguer Ground-up Beefsteak with Provolone Grilled Cheese, Crispy bacon, Glazed Onions with Potato Bread and French Fries.

  • PUMPKIN GNOCCHI $7.600

    Creamy Cheese Sauce, Crispy Bacon with Basil Pesto and Tomato Comfit.

  • TENDERLOIN BEEF RIBBONED IN BACON $8.300

    On rosty Potatoes, Fennel Puree and Cherry tomato comfit with Organic Malbec Reduction.

  • VA PINK SALMON $11.400

    From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil

  • PANKO- COATED PRIME RIB EYE SCHNITZEL $14.500

    Whit brie chesese aligot and roasted bell pepper sauce

FRESH SALADS

(From Noon to 4pm and from 8pm to closure.)

  • MEDITERRANEAN BURRATINA $6.300

    “Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.

  • CAESAR SALAD $6.300

    Fried Chicken, Lettuce and Greens, Avocado Cream, Crouton, Grated Parmesan and Homemade Dressing.

DESSERTS

(All Day Available)

DRINKS WITHOUT ALCOHOL

  • FRESH ORANGE JUICE $1.200

  • FRESH GRAPEFRUIT JUICE $1.200

  • LEMONADE $1.200
  • LEMONADE $1.500

    with Ginger and Mint Leaves.

  • SODA $1.300

  • SAN PELLEGRINO TONIC $2.000

  • SAN PELLEGRINO 505ml $2.500

  • SAN PELLEGRINO 750ml $3.000

  • ACQUA PANNA 505ml $2.500

  • ACQUA PANNA 750ml $3.000

BEERS

  • CORONA PORRON 330cc $2.000

  • STELLA ARTOIS $2.000

    Draught

  • PATAGONIA AMBER $2.500

    Draught

  • PATAGONIA IPA 24/7 $2.500

    Draught

MOCKTAILS

  • GARDEN POTION $1.800

    Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.

  • BANANA CLOUD $1.800

    Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.

CLASSIC COCKTAILS

AUTHOR COCKTAILS

  • YOGYAKARTA $3.900

    Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.

  • EL ALQUIMISTA $3.900

    Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.

  • NUEVA HABANA $3.900

    Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.

  • JIMMY V $3.900

    Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.

  • TOSCANA $4.400

    Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke

  • MUY THAI $4.500

    Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.

  • TE AMO $4.500

    José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.

  • PUGLIESE SPRITZ $4.500

    Aperol, Pugliese Aperitif, Basil and Pepper.

  • BA STYLE $5.500

    Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup

  • IL VERO APEROL $5.500

    Aperol, Prosecco Canevari, orange peel.

SIGNATURE COCKTAILS

Wines, Sparkling Wines and Distilled Spirits

SCHEDULE

Monday to Wednesday from 9:00 am to 1:00 am | Thursday to Saturday from 9:00 am to 3:00 am.

Av. Corrientes 222 15 Floor – Comega Building – CABA

HORARIOS

Lunes a Miércoles de 9:00 am a 1:00 am

Jueves a Sábado de 9: 00 a.m a 3:00 am

Av. Corrientes 222 Piso 15

Edificio Comega – CABA