Bar & Restaurant
Espacios con estilo
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MAKE YOUR RESERVATION

OUR MENU

CAFETERÍA

(All Day Available)

  • RISTRETTO $1.800
  • ESPRESSO $1.800
  • ESPRESSO LATTE $2.200
  • LAGRIMA $2.500

    (Foamy Whole Milk With an Espresso Dash)

  • DOUBLE ESPRESSO $2.200
  • DOUBLE ESPRESSO LATTE $2.800
  • GREEN TEA SPIRIT $2.500
  • MANGO & CARAMEL TEA $2.500
  • ENGLISH BREAKFAST TEA $2.500
  • ALMOND’S MILK $1.500

    Extra Charge Fee

BREAKFAST AND SNACKS

(From 9am to Noon and from 4pm to 6pm)

  • CROISSANT $1.500

    Butter Croissant.

  • STUFFED CROISSANT $1.800

    Butter croissant stuffed with Mozzarella Cheese and Sliced ​Loin.

  • MARBLED PUDDING $2.100

    Chocolate and Vanilla Pudding.

  • POPPY SEEDS PUDDING $2.100

    Poppy, Lime and Orange Pudding.

  • CARROT AND GINGER CAKE $2.100

    Carrot and Ginger Pudding.

  • SCRAMBLED EGGS WITH CHEESE $4.400

    Accompanied with Country Bread Toast.

  • SCRAMBLED EGGS WITH CURED HAM $4.400

    Accompanied with Country Bread Toast.

  • CAPRESSE TOAST $3.600

    Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.

  • AVOCADO TOAST $4.400

    Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.

  • CURED HAM TOAST $4.400

    Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.

APPETIZERS

(From Noon to closure.)

  • PAPAS ROTAS $7.200

    Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.

  • MINI BURGUERS TASTING $8.800

    Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.

  • OYSTER MUSHROOM CROQUETTES $9.100

    With Dijon and Honey dressing and a Mix of Fresh Sprouts.

  • BRIE CHEESE CUBES $9.600

    With Mango and Coriander Chutney

  • CHEESE ASSORTMENT $15.600

    Individual plate with Domestic Cheeses, with Artisan Breads.

  • CHEESE AND COLDCUTS ASSORTMENT $14.500

    Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..

  • GRAND CHEESE & COLDCUTS ASSORTMENT $21.700

    Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)

  • GRAND CHEESE ASSORTMENT $24.000

    Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)

ENTREES

(From Noon to 4pm and from 8pm to closure.)

MAIN COURSES

(From Noon to 4pm and from 8pm to closure.)

  • DISH OF THE DAY $12.000

    (For Lunch Time Only from Mondays to Fridays)

  • DOUBLE CHEESE BURGUER $10.600

    Argentinean Double Burguer Ground-up Beefsteak with Provolone Grilled Cheese, Crispy bacon, Glazed Onions with Potato Bread and French Fries.

  • VA PINK SALMON $30.000

    From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil

  • VERMICELLI DI MAR $18.000

    Italian dry pasta, shrimp bisque, scallops, mussels and octopus.

  • IRON ENTRAILS $19.800

    Entrails with crispy potatoes in fine herb butter, fennel confit, creole sauce and chimichurri.

FRESH SALADS

(From Noon to 4pm and from 8pm to closure.)

  • MEDITERRANEAN BURRATINA $9.900

    “Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.

  • CAESAR SALAD $9.900

    Fried Chicken, Lettuce and Greens, Avocado Cream, Crouton, Grated Parmesan and Homemade Dressing.

DESSERTS

(All Day Available)

DRINKS WITHOUT ALCOHOL

  • FRESH ORANGE JUICE $1.500

  • LEMONADE $1.800
  • LEMONADE $1.800

    with Ginger and Mint Leaves.

  • SODA $1.500

  • SAN PELLEGRINO TONIC $2.000

  • SAN PELLEGRINO 505ml $3.600

  • SAN PELLEGRINO 750ml $4.500

  • ACQUA PANNA 505ml $3.600

  • ACQUA PANNA 750ml $4.500

BEERS

  • CORONA PORRON 330cc $3.000

  • STELLA ARTOIS $3.000

    Draught

  • PATAGONIA AMBER $3.500

    Draught

  • PATAGONIA IPA 24/7 $3.500

    Draught

MOCKTAILS

  • GARDEN POTION $3.000

    Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.

  • BANANA CLOUD $3.000

    Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.

CLASSIC COCKTAILS

AUTHOR COCKTAILS

  • YOGYAKARTA $6.000

    Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.

  • EL ALQUIMISTA $6.000

    Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.

  • NUEVA HABANA $8.000

    Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.

  • JIMMY V $8.000

    Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.

  • TOSCANA $8.000

    Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke

  • MUY THAI $8.000

    Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.

  • TE AMO $8.000

    José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.

  • PUGLIESE SPRITZ $7.000

    Aperol, Pugliese Aperitif, Basil and Pepper.

  • BA STYLE $9.000

    Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup

  • IL VERO APEROL $12.000

    Aperol, Prosecco Canevari, orange peel.

SIGNATURE COCKTAILS

SCHEDULE

Monday to Wednesday from 9:00 am to 1:00 am | Thursday to Saturday from 9:00 am to 3:00 am.

Av. Corrientes 222 15 Floor – Comega Building – CABA

HORARIOS

Lunes a Miércoles de 9:00 am a 1:00 am

Jueves a Sábado de 9: 00 a.m a 3:00 am

Av. Corrientes 222 Piso 15

Edificio Comega – CABA