Bar & Restaurant
Espacios con estilo
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MAKE YOUR RESERVATION

OUR MENU

  • VERMICELLIS CAPRESE $15.000

    SPAGHETTI | CHERRIES | BASIL

  • CRISPY BREADED BEEF STEAK $15.000

    PECETO | MASHED POTATOES | CELERY

  • SAUTÉED CHICKEN $15.000

    CHICKEN | VEGETABLES | RICE

  • MARROQUI SALAD $15.000

    COUSCOUS | CHERRIES | ROCKET | CUCUMBER | CUCUMBER

  • CAESAR SALAD $15.000

    MIXED GREENS | CROUTONS | PARMESAN | CAESAR SAUCE

CAFETERÍA

(All Day Available)

BREAKFAST AND SNACKS

(From 9am to Noon and from 4pm to 6pm)

  • CROISSANT $1.800

    Butter Croissant.

  • STUFFED CROISSANT $2.500

    Butter croissant stuffed with Mozzarella Cheese and Sliced ​Loin.

  • MARBLED PUDDING $2.800

    Chocolate and Vanilla Pudding.

  • POPPY SEEDS PUDDING $2.800

    Poppy, Lime and Orange Pudding.

  • CARROT AND GINGER CAKE $2.800

    Carrot and Ginger Pudding.

  • SCRAMBLED EGGS WITH CHEESE $6.500

    Accompanied with Country Bread Toast.

  • SCRAMBLED EGGS WITH CURED HAM $6.500

    Accompanied with Country Bread Toast.

  • CAPRESSE TOAST $6.500

    Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.

  • AVOCADO TOAST $6.500

    Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.

  • CURED HAM TOAST $6.500

    Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.

  • RISTRETTO $2.200
  • ESPRESSO $2.200
  • ESPRESSO LATTE $2.500
  • LAGRIMA $3.300

    (Foamy Whole Milk With an Espresso Dash)

  • DOUBLE ESPRESSO $2.900
  • DOUBLE ESPRESSO LATTE $3.200
  • GREEN TEA SPIRIT $3.300
  • MANGO & CARAMEL TEA $3.300
  • ENGLISH BREAKFAST TEA $3.300
  • ALMOND’S MILK $1.800

    Extra Charge Fee

APPETIZERS

(From Noon to closure.)

  • PAPAS ROTAS $8.200

    Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.

  • MINI BURGUERS TASTING $8.800

    Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.

  • OYSTER MUSHROOM CROQUETTES $9.100

    With Dijon and a Mix of Fresh Sprouts.

  • BRIE CHEESE CUBES $9.600

    With Mango and Coriander Chutney.

  • CHEESE ASSORTMENT $20.300

    Individual plate with Domestic Cheeses, with Artisan Breads.

  • CHEESE AND COLDCUTS ASSORTMENT $22.000

    Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..

  • GRAND CHEESE ASSORTMENT $31.400

    Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)

  • GRAND CHEESE & COLDCUTS ASSORTMENT $34.000

    Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)

ENTREES

(From Noon to 4pm and from 8pm to closure.)

MAIN COURSES

(From Noon to 4pm and from 8pm to closure.)

FRESH SALADS

(From Noon to 4pm and from 8pm to closure.)

  • MEDITERRANEAN BURRATINA $14.000

    “Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.

  • QUINOA SALAD $11.000

    Avocado cream, nuts, cabutia, candied cherries and roasted peppers.

DESSERTS

(All Day Available)

DRINKS WITHOUT ALCOHOL

BEERS

  • CORONA PORRON 330cc $3.500

    Bottle

  • STELLA ARTOIS $3.500

    Draft

  • PATAGONIA AMBER $4.000

    Draft

  • PATAGONIA IPA 24/7 $4.000

    Draft

MOCKTAILS

  • GARDEN POTION $3.500

    Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.

  • BANANA CLOUD $3.500

    Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.

SEASON’S COCKTAILS

  • MORETTI DRAFT TONIC $5.500

    Buenos Aires Draft Gin By Moretti

  • MEDITERRANEAN SOUL $5.500

    Pugliese’s aperitive elixir, Vodka, Lilet Rose and Strawberries

SIGNATURE COCKTAILS


AUTHOR COCKTAILS

  • YOGYAKARTA $7.200

    Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.

  • EL ALQUIMISTA $7.200

    Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.

  • JIMMY V $7.200

    Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.

  • TOSCANA $7.200

    Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke

  • NUEVA HABANA $9.600

    Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.

  • MUY THAI $11.400

    Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.

  • TE AMO $13.000

    José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.

  • BA STYLE $13.800

    Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup

  • IL VERO APEROL $15.000

    Aperol, Prosecco Canevari, orange peel.

CLASSIC COCKTAILS

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SCHEDULE

Monday to Wednesday from 9:00 am to 1:00 am | Thursday to Saturday from 9:00 am to 3:00 am.

Av. Corrientes 222 15 Floor – Comega Building – CABA

HORARIOS

Lunes a Miércoles de 9:00 am a 1:00 am

Jueves a Sábado de 9: 00 a.m a 3:00 am

Av. Corrientes 222 Piso 15

Edificio Comega – CABA