Bar & Restaurant
Espacios con estilo
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MAKE YOUR RESERVATION

OUR MENU

CAFETERÍA

(All Day Available)

  • RISTRETTO $700
  • ESPRESSO $1.100
  • ESPRESSO LATTE $1.200
  • LAGRIMA $1.200

    (Foamy Whole Milk With an Espresso Dash)

  • DOUBLE ESPRESSO $1.500
  • DOUBLE ESPRESSO LATTE $1.700
  • GREEN TEA SPIRIT $1.000
  • MANGO & CARAMEL TEA $1.000
  • ENGLISH BREAKFAST TEA $1.000
  • ALMOND’S MILK $500

    Extra Charge Fee

BREAKFAST AND SNACKS

(From 9am to Noon and from 4pm to 6pm)

  • CROISSANT $700

    Butter Croissant.

  • STUFFED CROISSANT $900

    Butter croissant stuffed with Mozzarella Cheese and Sliced ​Loin.

  • MARBLED PUDDING $1.200

    Chocolate and Vanilla Pudding.

  • POPPY SEEDS PUDDING $1.200

    Poppy, Lime and Orange Pudding.

  • CARROT AND GINGER CAKE $1.200

    Carrot and Ginger Pudding.

  • SCRAMBLED EGGS WITH CHEESE $2.100

    Accompanied with Country Bread Toast.

  • SCRAMBLED EGGS WITH CURED HAM $2.300

    Accompanied with Country Bread Toast.

  • CAPRESSE TOAST $2.200

    Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.

  • AVOCADO TOAST $2.300

    Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.

  • CURED HAM TOAST $2.300

    Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.

APPETIZERS

(From Noon to closure.)

  • PAPAS ROTAS $3.400

    Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.

  • MINI BURGUERS TASTING $4.200

    Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.

  • OYSTER MUSHROOM CROQUETTES $4.300

    With Dijon and Honey dressing and a Mix of Fresh Sprouts.

  • BRIE CHEESE CUBES $4.600

    With Mango and Coriander Chutney

  • CHEESE ASSORTMENT $6.000

    Individual plate with Domestic Cheeses, with Artisan Breads.

  • CHEESE AND COLD CUTS ASSORTMENT $6.400

    Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..

  • GRAND CHEESE & COLDCUTS ASSORTMENT $9.000

    (For Two Guests)

  • GRAND CHEESE ASSORTMENT $10.000

    (For Two Guests)

ENTREES

(From Noon to 4pm and from 8pm to closure.)

  • SALLY KOKO $5.100

    Prawns on Panko Coconut, Lime and Coriander Vinaigrette with Mayonnaise and Lime dressing, 4u.

  • AU GRATIN PATAGONIAN SCALLOPS $5.500

    Four Scallops in Citrus butter au Gratin Onions Cream Scented with Martini Dry.

  • SWEETBREADS $5.600

    Sautéed Sweetbreads with creamy “Salsa Criolla” and Organic Greens.

  • RED TUNA TARTARE $7.400

    Sliced Red Tuna with Ponzu Sauce, Creamy Avocado and Cured Egg Yolk.

  • SPANISH OCTOPUS $16.000

    Low Temperature Cooked Tentacle with Potato Foam and Roasted Bell Peppers.

MAIN COURSES

(From Noon to 4pm and from 8pm to closure.)

  • DISH OF THE DAY $4.900

    (For Lunch Time Only from Mondays to Fridays)

  • VA BURGUER $5.500

    Medallion of Argentinean Ground Beef, Blue Cheese, Macerated Pineapple, with Greens and Papas Rotas.

  • TRADITIONAL CEVICHE $5.800

    White Fish, Red Onion, Jalapeño Chilicoriander and “Leche de Tigre” with Avocado and Green Banana Chips.

  • DISH OF THE DAY + GLASS OF WINE $6.000

    (For Lunch Time Only from Mondays to Fridays)

  • PUMPKIN GNOCCHI $6.300

    Creamy Cheese Sauce, Crispy Bacon with Basil Pesto and Tomato Comfit.

  • NIKKEI CEVICHE $6.900

    Pink Salmon from the Pacific Ocean, Red Onions, Jalapeño Chili with Coriander, Sliced Avocado, Soy Sauce and Lime Juice Dressing.

  • TENDERLOIN BEEF RIBBONED IN BACON $8.300

    On rosty Potatoes, Fennel Puree and Cherry tomato Comfit with Organic Malbec Reduction.

  • PRIME RIB EYE STEAK $9.000

    Grilled with “Chimichurri” Butter Dressing on Sautèed Black Beans, Vegetable Salad, Sliced Smoke Bacon and Chorizo.

  • VA PINK SALMON $10.500

    From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil

FRESH SALADS

(From Noon to 4pm and from 8pm to closure.)

  • MEDITERRANEAN BURRATINA $5.200

    “Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.

  • CAESAR SALAD $5.200

    Fried Chicken, Lettuce and Greens, Avocado Cream, Crouton, Grated Parmesan and Homemade Dressing.

DESSERTS

(All Day Available)

  • CHOCOLATE BROWNIE $3.200

    Dark Chocolate, Amaretto Cream on Meringue, Almond, and Berries.

  • CHEESECAKE $3.200

    Red Berries with Crumble and Sliced Fruits.

  • CHOCOLATE BONBONS ASSORTMENT $8.500

    Plate with 9 exquisite Chocolate Filled Candy

DRINKS WITHOUT ALCOHOL

  • FRESH ORANGE JUICE $900

  • FRESH GRAPEFRUIT JUICE $900

  • LEMONADE $900

    with Ginger and Mint Leaves.

  • SODA $1.000

  • SAN PELLEGRINO TONIC $1.500

  • SAN PELLEGRINO 505ml $2.000

  • SAN PELLEGRINO 750ml $2.800

  • ACQUA PANNA 505ml $2.000

  • ACQUA PANNA 750ml $2.800

BEERS

  • CORONA PORRON 330cc $1.500

  • STELLA ARTOIS $1.500

    Draught

  • PATAGONIA AMBER $1.800

    Draught

  • PATAGONIA IPA 24/7 $1.800

    Draught

MOCKTAILS

  • GARDEN POTION $1.800

    Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.

  • BANANA CLOUD $1.800

    Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.

CLASSIC COCKTAILS

  • APEROL SPRITZ PERFECT SERVE $2.800

    Aperol, Cinzano Pro Spritz, orange slice.

  • FERNET BRANCA PERFECT SERVE $2.800

    Fernet Branca, Coca Cola.

  • GIN & TONIC $2.800

    Tanqueray, Schweppes Tonic

  • CAMPARI & TONIC $2.800

    Campari, Schweppes Tonic

  • GARIBALDI $2.800

    Campari, orange juice.

  • AMERICANO $2.800

    Campari, Cinzano Segundo and sparkling water.

  • CYNAR JULEP $2.800

    Cynar, lemon, syrup, grapefruit and mint.

  • CYNAR 70 POMELO $2.800

    Cynar 70, mint and grapefruit juice.

  • CAIPIROSKA $2.800

    Sernova, Lime and sugar

  • CAIPIRINHA $2.800

    Cachaca 51, lime and sugar

  • MOJITO $2.800

    Cane flower 4 years, mint, lemon, syrup and sparkling water

  • ESPRESSO MARTINI $2.800

    Sernova, Borghetti, espresso and syrup

  • DRY MARTINI $2.900

    Tanqueray, Martini Dry and green olives

  • PISCO SOUR $3.300

    Pisco 1615, syrup, egg white and lemon

  • MARGARITA $3.300

    José Cuervo, Cointreau, lemon juice and syrup

  • BOULEVARDIER $3.900

    Wild Turky, Ántica Formula, Campari

  • PENICILLIN $3.700

    Johnnie W. Black, ginger honey, lemon juice

  • HANKY PANKY $3.900

    Tanqueray, Antica Formula, Fernet Branca, orange peel, Angostura Bitter

  • HENDRICKS & TONIC $3.900

    Hendricks, Schweppes tonic.

  • OLD FASHIONED $3.900

    Jim Beam White, Syrup, Angostura Bitter and Orange Bitter

  • MANHATTAN $3.900

    Jim Beam White, Ántica Formula, Angostura Bitter

  • NEGRONI PERFETTO $3.900

    Antica Formula, Tanqueray, Campari

  • MARTINEZ $3.900

    Tanqueray, Antica Formula, Maraschino Liqueur and Angostura Bitter

AUTHOR COCKTAILS

  • MUY THAI $3.900

    Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.

  • YOGYAKARTA $3.700

    Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.

  • TE AMO $3.900

    José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.

  • EL ALQUIMISTA $3.700

    Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.

  • NUEVA HABANA $3.700

    Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.

  • JIMMY V $3.700

    Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.

  • TOSCANA $4.400

    Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke

  • BA STYLE $4.800

    Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup

  • IL VERO APEROL $6.500

    Aperol, Prosecco Canevari, orange peel.

SIGNATURE COCKTAILS

SCHEDULE

Monday to Wednesday from 9:00 am to 1:00 am | Thursday to Saturday from 9:00 am to 3:00 am.

Av. Corrientes 222 15 Floor – Comega Building – CABA

HORARIOS

Lunes a Miércoles de 9:00 am a 1:00 am

Jueves a Sábado de 9: 00 a.m a 3:00 am

Av. Corrientes 222 Piso 15

Edificio Comega – CABA