MAKE YOUR RESERVATION
OUR MENU
CAFETERÍA
(All Day Available)
- RISTRETTO $700
- ESPRESSO $1.100
- ESPRESSO LATTE $1.200
- LAGRIMA $1.200
(Foamy Whole Milk With an Espresso Dash)
- DOUBLE ESPRESSO $1.500
- DOUBLE ESPRESSO LATTE $1.700
- GREEN TEA SPIRIT $1.000
- MANGO & CARAMEL TEA $1.000
- ENGLISH BREAKFAST TEA $1.000
- ALMOND’S MILK $500
Extra Charge Fee
BREAKFAST AND SNACKS
(From 9am to Noon and from 4pm to 6pm)
- CROISSANT $700
Butter Croissant.
- STUFFED CROISSANT $900
Butter croissant stuffed with Mozzarella Cheese and Sliced Loin.
- MARBLED PUDDING $1.200
Chocolate and Vanilla Pudding.
- POPPY SEEDS PUDDING $1.200
Poppy, Lime and Orange Pudding.
- CARROT AND GINGER CAKE $1.200
Carrot and Ginger Pudding.
- SCRAMBLED EGGS WITH CHEESE $2.100
Accompanied with Country Bread Toast.
- SCRAMBLED EGGS WITH CURED HAM $2.300
Accompanied with Country Bread Toast.
- CAPRESSE TOAST $2.200
Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.
- AVOCADO TOAST $2.300
Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.
- CURED HAM TOAST $2.300
Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.
APPETIZERS
(From Noon to closure.)
- PAPAS ROTAS $3.400
Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.
- MINI BURGUERS TASTING $4.200
Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.
- OYSTER MUSHROOM CROQUETTES $4.300
With Dijon and Honey dressing and a Mix of Fresh Sprouts.
- BRIE CHEESE CUBES $4.600
With Mango and Coriander Chutney
- CHEESE ASSORTMENT $6.000
Individual plate with Domestic Cheeses, with Artisan Breads.
- CHEESE AND COLD CUTS ASSORTMENT $6.400
Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..
- GRAND CHEESE & COLDCUTS ASSORTMENT $9.000
(For Two Guests)
- GRAND CHEESE ASSORTMENT $10.000
(For Two Guests)
ENTREES
(From Noon to 4pm and from 8pm to closure.)
- SALLY KOKO $5.100
Prawns on Panko Coconut, Lime and Coriander Vinaigrette with Mayonnaise and Lime dressing, 4u.
- AU GRATIN PATAGONIAN SCALLOPS $5.500
Four Scallops in Citrus butter au Gratin Onions Cream Scented with Martini Dry.
- SWEETBREADS $5.600
Sautéed Sweetbreads with creamy “Salsa Criolla” and Organic Greens.
- RED TUNA TARTARE $7.400
Sliced Red Tuna with Ponzu Sauce, Creamy Avocado and Cured Egg Yolk.
- SPANISH OCTOPUS $16.000
Low Temperature Cooked Tentacle with Potato Foam and Roasted Bell Peppers.
MAIN COURSES
(From Noon to 4pm and from 8pm to closure.)
- DISH OF THE DAY $4.900
(For Lunch Time Only from Mondays to Fridays)
- VA BURGUER $5.500
Medallion of Argentinean Ground Beef, Blue Cheese, Macerated Pineapple, with Greens and Papas Rotas.
- TRADITIONAL CEVICHE $5.800
White Fish, Red Onion, Jalapeño Chilicoriander and “Leche de Tigre” with Avocado and Green Banana Chips.
- DISH OF THE DAY + GLASS OF WINE $6.000
(For Lunch Time Only from Mondays to Fridays)
- PUMPKIN GNOCCHI $6.300
Creamy Cheese Sauce, Crispy Bacon with Basil Pesto and Tomato Comfit.
- NIKKEI CEVICHE $6.900
Pink Salmon from the Pacific Ocean, Red Onions, Jalapeño Chili with Coriander, Sliced Avocado, Soy Sauce and Lime Juice Dressing.
- TENDERLOIN BEEF RIBBONED IN BACON $8.300
On rosty Potatoes, Fennel Puree and Cherry tomato Comfit with Organic Malbec Reduction.
- PRIME RIB EYE STEAK $9.000
Grilled with “Chimichurri” Butter Dressing on Sautèed Black Beans, Vegetable Salad, Sliced Smoke Bacon and Chorizo.
- VA PINK SALMON $10.500
From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil
FRESH SALADS
(From Noon to 4pm and from 8pm to closure.)
- MEDITERRANEAN BURRATINA $5.200
“Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.
- CAESAR SALAD $5.200
Fried Chicken, Lettuce and Greens, Avocado Cream, Crouton, Grated Parmesan and Homemade Dressing.
DESSERTS
(All Day Available)
- CHOCOLATE BROWNIE $3.200
Dark Chocolate, Amaretto Cream on Meringue, Almond, and Berries.
- CHEESECAKE $3.200
Red Berries with Crumble and Sliced Fruits.
- CHOCOLATE BONBONS ASSORTMENT $8.500
Plate with 9 exquisite Chocolate Filled Candy
DRINKS WITHOUT ALCOHOL
- FRESH ORANGE JUICE $900
- FRESH GRAPEFRUIT JUICE $900
- LEMONADE $900
with Ginger and Mint Leaves.
- SODA $1.000
- SAN PELLEGRINO TONIC $1.500
- SAN PELLEGRINO 505ml $2.000
- SAN PELLEGRINO 750ml $2.800
- ACQUA PANNA 505ml $2.000
- ACQUA PANNA 750ml $2.800
BEERS
- CORONA PORRON 330cc $1.500
- STELLA ARTOIS $1.500
Draught
- PATAGONIA AMBER $1.800
Draught
- PATAGONIA IPA 24/7 $1.800
Draught
MOCKTAILS
- GARDEN POTION $1.800
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
- BANANA CLOUD $1.800
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.
CLASSIC COCKTAILS
- APEROL SPRITZ PERFECT SERVE $2.800
Aperol, Cinzano Pro Spritz, orange slice.
- FERNET BRANCA PERFECT SERVE $2.800
Fernet Branca, Coca Cola.
- GIN & TONIC $2.800
Tanqueray, Schweppes Tonic
- CAMPARI & TONIC $2.800
Campari, Schweppes Tonic
- GARIBALDI $2.800
Campari, orange juice.
- AMERICANO $2.800
Campari, Cinzano Segundo and sparkling water.
- CYNAR JULEP $2.800
Cynar, lemon, syrup, grapefruit and mint.
- CYNAR 70 POMELO $2.800
Cynar 70, mint and grapefruit juice.
- CAIPIROSKA $2.800
Sernova, Lime and sugar
- CAIPIRINHA $2.800
Cachaca 51, lime and sugar
- MOJITO $2.800
Cane flower 4 years, mint, lemon, syrup and sparkling water
- ESPRESSO MARTINI $2.800
Sernova, Borghetti, espresso and syrup
- DRY MARTINI $2.900
Tanqueray, Martini Dry and green olives
- PISCO SOUR $3.300
Pisco 1615, syrup, egg white and lemon
- MARGARITA $3.300
José Cuervo, Cointreau, lemon juice and syrup
- BOULEVARDIER $3.900
Wild Turky, Ántica Formula, Campari
- PENICILLIN $3.700
Johnnie W. Black, ginger honey, lemon juice
- HANKY PANKY $3.900
Tanqueray, Antica Formula, Fernet Branca, orange peel, Angostura Bitter
- HENDRICKS & TONIC $3.900
Hendricks, Schweppes tonic.
- OLD FASHIONED $3.900
Jim Beam White, Syrup, Angostura Bitter and Orange Bitter
- MANHATTAN $3.900
Jim Beam White, Ántica Formula, Angostura Bitter
- NEGRONI PERFETTO $3.900
Antica Formula, Tanqueray, Campari
- MARTINEZ $3.900
Tanqueray, Antica Formula, Maraschino Liqueur and Angostura Bitter
AUTHOR COCKTAILS
- MUY THAI $3.900
Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.
- YOGYAKARTA $3.700
Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.
- TE AMO $3.900
José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.
- EL ALQUIMISTA $3.700
Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.
- NUEVA HABANA $3.700
Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.
- JIMMY V $3.700
Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.
- TOSCANA $4.400
Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke
- BA STYLE $4.800
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup
- IL VERO APEROL $6.500
Aperol, Prosecco Canevari, orange peel.
SIGNATURE COCKTAILS
- THE BIG SMOKER $6.500
Emblem of the smoker’s palate, delicate Rum Santa Teresa 1792, pineapple oil, orange and cocoa, mix of bitters. Rested in oak barrels. Woody, sweet, fruity character. Scented with cinnamon and cedar smoke.
- QUIMERA $4.900
Blend of Vuelta Abajo malts, the finest Italian Vermouth and aging in cedar wood. An experience of flavors and aromas worthy of fantasy. Scented with cedar smoke. Herbaceous, intense and aromatic character.
- DIRTY & SMOKY $5.300
Elevated expression of the great classics, Gin Mare and Vermouth Martini Dry spiced with black olive brine. Scented with smoke of aromatic herbs. Dry, intense and aromatic character.
- MOONFLOWER $4.500
Tea time. Hendrick’s Lunar Gin base and Herbatricus tea. Decorated with green apple foam, tuille and flowers.
- MILLE FLEURS $6.700
Ode to great cocktails, a mixture of the finest French cognac Rémy Martin Vsop, St. Germain flower liqueur, syrup of exotic Amazon flowers, lemon and egg white. Pair with artisanal Turkish delight. Floral, citrus and sweet character.
SCHEDULE
Monday to Wednesday from 9:00 am to 1:00 am | Thursday to Saturday from 9:00 am to 3:00 am.
Av. Corrientes 222 15 Floor – Comega Building – CABA
HORARIOS
Lunes a Miércoles de 9:00 am a 1:00 am
Jueves a Sábado de 9: 00 a.m a 3:00 am
Av. Corrientes 222 Piso 15
Edificio Comega – CABA