MAKE YOUR RESERVATION
OUR MENU
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VERMICELLIS CAPRESE $15.000
SPAGHETTI | CHERRIES | BASIL
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CRISPY BREADED BEEF STEAK $15.000
PECETO | MASHED POTATOES | CELERY
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SAUTÉED CHICKEN $15.000
CHICKEN | VEGETABLES | RICE
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MARROQUI SALAD $15.000
COUSCOUS | CHERRIES | ROCKET | CUCUMBER | CUCUMBER
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CAESAR SALAD $15.000
MIXED GREENS | CROUTONS | PARMESAN | CAESAR SAUCE
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VEGETARIAN SANDWICH $15.000
BAGUETTE OF SEEDS | EGGPLANT MILANESA | PESTO | ARUGULA | ROASTED RED BELL PEPPER | ROASTED RED BELL PEPPER
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NEAPOLITAN SANDWICH $15.000
CIABATTA BREAD | PROSCIUTTO | BRIE CHEESE | ARUGULA | SUNDRIED TOMATOES
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KATSUSANDO SANDWICH $15.000
BRIOCHE BREAD | KONKATSU SAUCE | CRISPY PORK | AKUSAY
CAFETERÍA
(All Day Available)
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RISTRETTO $2.200
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ESPRESSO $2.200
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ESPRESSO LATTE $2.500
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LAGRIMA $3.300
(Foamy Whole Milk With an Espresso Dash)
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DOUBLE ESPRESSO $2.900
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DOUBLE ESPRESSO LATTE $3.200
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GREEN TEA SPIRIT $3.300
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MANGO & CARAMEL TEA $3.300
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ENGLISH BREAKFAST TEA $3.300
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ALMOND’S MILK $1.800
Extra Charge Fee
BREAKFAST AND SNACKS
(From 9am to Noon and from 4pm to 6pm)
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CROISSANT $1.800
Butter Croissant.
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STUFFED CROISSANT $2.500
Butter croissant stuffed with Mozzarella Cheese and Sliced Loin.
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MARBLED PUDDING $2.800
Chocolate and Vanilla Pudding.
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POPPY SEEDS PUDDING $2.800
Poppy, Lime and Orange Pudding.
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CARROT AND GINGER CAKE $2.800
Carrot and Ginger Pudding.
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SCRAMBLED EGGS WITH CHEESE $6.500
Accompanied with Country Bread Toast.
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SCRAMBLED EGGS WITH CURED HAM $6.500
Accompanied with Country Bread Toast.
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CAPRESSE TOAST $6.500
Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.
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AVOCADO TOAST $6.500
Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.
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CURED HAM TOAST $6.500
Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.
APPETIZERS
(From Noon to closure.)
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PAPAS ROTAS $8.200
Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.
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OYSTER MUSHROOM CROQUETTES $9.100
With Dijon and a Mix of Fresh Sprouts.
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BRIE CHEESE CUBES $9.600
With Mango and Coriander Chutney.
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MINI BURGUERS TASTING $11.800
Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.
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CHEESE ASSORTMENT $20.300
Individual plate with Domestic Cheeses, with Artisan Breads.
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CHEESE AND COLDCUTS ASSORTMENT $22.000
Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..
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GRAND CHEESE ASSORTMENT $31.400
Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)
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GRAND CHEESE & COLDCUTS ASSORTMENT $34.000
Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)
ENTREES
(From Noon to 4pm and from 8pm to closure.)
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GRILLED & SMOKED PROVOLONE CHESSE MEDALION $11.000
Roasted tomatoes, glazed onions with johhnie walker black label whisky on fire
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SWEETBREADS $12.000
Sautéed Sweetbreads with creamy “Salsa Criolla” and Organic Greens.
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SALLY KOKO $14.000
Prawns on Panko Coconut, Lime and Coriander Vinaigrette with Mayonnaise and Lime dressing, 4u.
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AU GRATIN PATAGONIAN SCALLOPS $15.400
Four Scallops in Citrus butter au Gratin Onions Cream Scented with Martini Dry.
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NIKKEI CEVICHE $22.000
Pink Salmon from the Pacific Ocean, Red Onions, Jalapeño Chili with Coriander, Sliced Avocado, Soy Sauce and Lime Juice Dressing.
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RED TUNA TARTARE $26.400
Sliced Red Tuna with Ponzu Sauce, Creamy Avocado and Cured Egg Yolk.
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SPANISH OCTOPUS $34.600
Low Temperature Cooked Tentacle with Potato Foam and Roasted Bell Peppers.
MAIN COURSES
(From Noon to 4pm and from 8pm to closure.)
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DOUBLE CHEESE BURGUER $15.000
Argentinean Double Burguer Ground-up Beefsteak with Provolone Grilled Cheese, Crispy bacon, Glazed Onions with Potato Bread and French Fries.
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VERMICELLI DI MAR $18.000
Italian dry pasta, shrimp bisque, scallops, mussels and octopus, with parmesan cheese
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BIFE DE CHORIZO $24.000
Bife de chorizo en manteca de finas hierbas, lingote de papa y dip de salsa criolla.
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LA MILASAURIO $28.000
Milanesa de ojo de bife con hueso, aligot de brie y emulsión de pimientos asados. Cocción: a punto.
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LA MILASAURIO T-REX $29.000
Milanesa de ojo de bife con hueso, papas rotas y huevo estrellado. Cocción: a punto.
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VA PINK SALMON $30.000
From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil
FRESH SALADS
(From Noon to 4pm and from 8pm to closure.)
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MEDITERRANEAN BURRATINA $14.000
“Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.
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QUINOA SALAD $11.000
Avocado cream, nuts, cabutia, candied cherries and roasted peppers.
DESSERTS
(All Day Available)
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CHOCOLATE VOLCANO $7.000
With Raspberry Coulis and Almond´s Ice Cream
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PAVLOVA $7.000
Meringue Crost with Seasonal Sliced Fruits
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CHEESECAKE $7.000
Red Berries with Crumble and Sliced Fruits.
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PASSION FRUT PANNA COTTA $7.000
Passion frut sauce on top with caramel and nutts touille
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CHOCOLATE BONBONS ASSORTMENT $30.000
Plate with 9 exquisite Chocolate Filled Candy
DRINKS WITHOUT ALCOHOL
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SODAS $3.200
Coca Cola / Sprite / Fanta / Schweppes Tonic
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FRESH ORANGE JUICE $3.200
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LEMONADE $3.200
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LEMONADE $3.400
with Ginger and Mint Leaves.
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SAN PELLEGRINO TONIC $4700
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SAN PELLEGRINO 505ml $5.000
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SAN PELLEGRINO 750ml $5.800
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ACQUA PANNA 505ml $5.000
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ACQUA PANNA 750ml $5.800
BEERS
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CORONA PORRON 330cc $4.500
Bottle
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STELLA ARTOIS $4.500
Draft
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PATAGONIA AMBER $5.500
Draft
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PATAGONIA IPA 24/7 $5.500
Draft
MOCKTAILS
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GARDEN POTION $3.500
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
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BANANA CLOUD $3.500
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.
SEASON’S COCKTAILS
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MORETTI DRAFT TONIC $5.500
Buenos Aires Draft Gin By Moretti
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MEDITERRANEAN SOUL $5.500
Pugliese’s aperitive elixir, Vodka, Lilet Rose and Strawberries
SIGNATURE COCKTAILS
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MOONFLOWER $14.400
Tea time. Hendrick’s Lunar Gin base and Herbatricus tea. Decorated with green apple foam, tuille and flowers.
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QUIMERA $15.600
Blend of Vuelta Abajo malts, the finest Italian Vermouth and aging in cedar wood. An experience of flavors and aromas worthy of fantasy. Scented with cedar smoke. Herbaceous, intense and aromatic character.
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THE BIG SMOKER $20.400
Emblem of the smoker’s palate, delicate Rum Santa Teresa 1792, pineapple oil, orange and cocoa, mix of bitters. Rested in oak barrels. Woody, sweet, fruity character. Scented with cinnamon and cedar smoke.
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DIRTY & SMOKY $21.600
Elevated expression of the great classics, Gin Mare and Vermouth Martini Dry spiced with black olive brine. Scented with smoke of aromatic herbs. Dry, intense and aromatic character.
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MILLE FLEURS $22.800
Ode to great cocktails, a mixture of the finest French cognac Rémy Martin Vsop, St. Germain flower liqueur, syrup of exotic Amazon flowers, lemon and egg white. Pair with artisanal Turkish delight. Floral, citrus and sweet character.
AUTHOR COCKTAILS
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YOGYAKARTA $7.200
Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.
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EL ALQUIMISTA $7.200
Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.
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JIMMY V $7.200
Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.
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TOSCANA $7.200
Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke
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NUEVA HABANA $9.600
Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.
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MUY THAI $11.400
Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.
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TE AMO $13.000
José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.
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BA STYLE $13.800
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup
CLASSIC COCKTAILS
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FERNET BRANCA PERFECT SERVE $5.500
Fernet Branca, Coca Cola.
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CAMPARI & TONIC $5.500
Campari, Schweppes Tonic
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GARIBALDI $5.500
Campari, orange juice.
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AMERICANO $5.500
Campari, Cinzano Segundo and sparkling water.
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CYNAR JULEP $5.500
Cynar, lemon, syrup, grapefruit and mint.
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CYNAR 70 POMELO $5.500
Cynar 70, mint and grapefruit juice.
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CAIPIRINHA $5.500
Cachaca 51, lime and sugar
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CAIPIROSKA $5.500
Sernova, Lime and sugar
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MOJITO $5.500
Cane flower 4 years, mint, lemon, syrup and sparkling water
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GIN & TONIC $7.200
Tanqueray, Schweppes Tonic
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APEROL SPRITZ PERFECT SERVE $7.200
Aperol, Cinzano Pro Spritz, orange slice.
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ESPRESSO MARTINI $7.200
Sernova, Borghetti, espresso and syrup
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PISCO SOUR $8.400
Pisco 1615, syrup, egg white and lemon
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MARGARITA $8.400
José Cuervo, Cointreau, lemon juice and syrup
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BOULEVARDIER $8.400
Wild Turky, Ántica Formula, Campari
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PENICILLIN $8.400
Johnnie W. Black, ginger honey, lemon juice
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OLD FASHIONED $8.400
Jim Beam White, Syrup, Angostura Bitter and Orange Bitter
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NEGRONI PERFETTO $8.400
Antica Formula, Tanqueray, Campari
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MANHATTAN $10.200
Jim Beam White, Ántica Formula, Angostura Bitter
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HANKY PANKY $12.600
Tanqueray, Antica Formula, Fernet Branca, orange peel, Angostura Bitter
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DRY MARTINI $12.600
Tanqueray, Martini Dry and green olives
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MARTINEZ $12.600
Tanqueray, Antica Formula, Maraschino Liqueur and Angostura Bitter
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HENDRICKS & TONIC $15.000
Hendricks, Schweppes tonic.
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MARE & TONIC $25.000
Mediterranean “Gin Mare” with Schweppes Tonic.
SCHEDULE
Monday to Wednesday from 9:00 am to 1:00 am | Thursday to Saturday from 9:00 am to 3:00 am.
Av. Corrientes 222 15 Floor – Comega Building – CABA
HORARIOS
Lunes a Miércoles de 9:00 am a 1:00 am
Jueves a Sábado de 9: 00 a.m a 3:00 am
Av. Corrientes 222 Piso 15
Edificio Comega – CABA