COFFEE
INFUSIONS
PASTRY SHOP | BAKERY
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CROISSANT $4.300
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CARROT CAKE $6.000
CARROT PUDDING WITH WALNUTS AND SPICES, MASCARPONE CHEESE CREAM.
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BANANA PUDDING $6.500
CARROT PUDDING WITH WALNUTS AND SPICES, MASCARPONE CHEESE CREAM.
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AVOCADO TOAST $11.500
SOURDOUGH BREAD, CREAM CHEESE, FLAMED AVOCADO, CANDIED CHERRIES AND LOW TEMPERATURE BOILED EGG.
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SCRAMBLED EGGS WITH AVOCADO AND CHERRY $12.000
COUNTRY EGGS, WITH AVOCADO AND CANDIED CHERRYS, SERVED WITH SOURDOUGH BREAD TOAST.
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TOASTED VA $12.000
SOURDOUGH BREAD, ATUEL CHEESE, SMOKED PORK LOIN AND BUTTER, A CLASSIC WELL DONE.
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STUFFED PROVOLETA $12.800
SOURDOUGH BREAD TOSTON, PROVOLETA STUFFED WITH HERBS, TOMATO CHUTNEY AND HERB CURRY.
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SCRAMBLED EGGS & TXISTORRA $13.000
COUNTRY EGGS, STRACIATELLA, TXITORRA SAUSAGE, ACCOMPANIED BY SOURDOUGH BREAD TOAST.
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UP GRADE PALTA $2.500
Petter
BREACKFAST
COFFEE SHOP
coffee moment
INFUSIONS
JUICE
PASTELERIA
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CROISSANT $4.300
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CARROT CAKE $6.000
Carrot pudding with walnuts and spices, mascarpone cheese cream.
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BANANA PUDDING $6.500
Hazelnut praline, milk chocolate cream.
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AVOCADO TOAST $11.500
100 grs. wagyu medallion, chipotle sauce, cheddar cheese, caramelized onion, bacon and cucumber pickles.
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TOSTADO VA $11.500
Sourdough bread, Atuel cheese, smoked pork loin and butter. A classic well done.
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SCRAMBLED EGGS WITH AVOCADO AND CHERRY $12.000
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STUFFED PROVOLETA $12.800
Sourdough bread toast, provoleta stuffed with herbs, tomato chutney and herb curry
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SCRAMBLED EGGS & TXISTORRA $13.000
Country eggs, straciatella, chorizo txistorra sausage, accompanied by sourdough bread toast.
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UP GRADE PALTA $2.500
TENTENPIE
FROM 12 PM TO 01 AM
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SOURDOUGH BREAD $8.000
SELECTION OF COUNTRY BREAD, WHITE AND WHOLEMEAL WITH SEED, EXTRA VIRGIN OLIVE OIL.
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BUñUELOS THE KALE $12.000
CREAMY HUMMUS, PARSLEY AND HUACATAY AIOLI, GREEK YOGURT AND ONION PICKLES.
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PROVOLETA VA $18.000
GRILLED PROVOLETA, TOMATO CHUTNEY, KALE, HAZELNUTS AND HERB CURRY.
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BURGUER WAGYU (2 UNITS) $35.000
VARIETY OF CHEESES, ACCOMPANIED BY TOMATO CHUTNEY, DRIED FRUIT DIP AND SOURDOUGH BREAD.
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PREMIUM SELECTION OF INDIVIDUAL CHEESES $25.000
ODE TO THE GREAT COCKTAIL, A BLEND OF THE FINEST FRENCH RÉMY MARTIN VSOP COGNAC, ST. GERMAIN, EXOTIC AMAZON FLOWER SYRUP, LEMON AND EGG WHITE. PAIRS WITH ARTISANAL TURKISH DELIGHT. FLORAL, CITRUS AND SWEET CHARACTER.
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PREMIUM SELECTION OF CHEESES AND CHARCUTERIE $36.000
VARIETY OF CHEESES AND CHARCUTERIE, ACCOMPANIED BY TOMATO CHUTNEY, DRIED FRUIT DIP AND SOURDOUGH BREAD.
TENTENPIÉ
OPTIONS AVAILABLE FROM 12 TO 1 AM
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SOURDOUGH BREAD $8.000
Selection of country bread, white and wholemeal with seed, extra virgin olive oil.
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KALE DOUGHS $12.000
Creamy hummus, parsley and huacatay aioli, Greek yogurt and onion pickles.
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PROVOLETA VA $18.000
Grilled provoleta, tomato chutney, kale, hazelnuts and herb curry.
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BURGUER WAGYU (2 units) $35.000
100 grs. wagyu medallion, chipotle sauce, cheddar cheese, caramelized onion, bacon and cucumber pickles.
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PREMIUM SELECTION OF INDIVIDUAL CHEESES $25.000
Variety of cheeses, accompanied by tomato chutney, dried fruit dip and sourdough bread.
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PREMIUM SELECTION OF CHEESES AND CHARCUTERIE $36.000
Variety of cheeses and charcuterie, accompanied by tomato chutney, dried fruit dip and sourdough bread.
CLUB LUNCH
exclusive lunches
INCLUDES WATER OR SODA AND COFFEE. ONLY AVAILABLE FROM MONDAY TO FRIDAY FROM 12 NOON TO 3 PM.
menu
LUNCH
INCLUDES WATER OR SODA AND COFFEE. ONLY AVAILABLE FROM MONDAY TO FRIDAY FROM 12 NOON TO 3 PM.
PLATITOS
to start with
SHRIMP CEVICHE 2.0
$16.000
Garlic prawns, toasted corn, avocado, tomato confit, red onion and leche de tigre.
FAINÁ CROCANTE
$13.000
Artisanal N’duja, ricotta cream, zucchini, mint and sundried tomato pesto.
HUMMUS AND TXISTORRA
$13.000
Creamy hummus, homemade chorizo txistorra sausage, Greek yogurt, broccoli and fried chickpeas with merken.
CRISPY SWEETBREADS
$20.000
Meat reduction, creamy cauliflower and parmesan, gremolatta.
STRONG
first
CAVATELLI AND PESTO
$20.000
Kale pesto, toasted pistachios, brussel sprouts, mascarpone and lemon zest.
GNOCCHIS A LA HUACAINA
$18.000
Gnocchis soufflé, huancaína sauce, txistorra, creamy ricotta, herb curry and achiote oil.
TROUT
$26.000
Toasted zuchini, Andean potatoes, creamy huacatay.
CALAMARATTA SPICY VODKA (spicy)
$26.000
Creamy hummus, homemade chorizo txistorra sausage, Greek yogurt, broccoli and fried chickpeas with merken.
LA MILA
$30.000
Marinated and breaded steak in panko, double cooked potatoes with sautéed mushrooms and liquid yolk, herb chimichurri. Term a Punto.
MATURED STEAK EYE
$46.000
Matured for 45 days. Grilled with herb butter, meat reduction, seasonal vegetables, herb curry and roasted garlic cream.
SMOKED ROAST STRIP
$42.000
Vacuum cooked for 12 hours, pineapple lacquered, roasted cabutia, string beans, wild arugula, lemon emulsion, toasted sesame. Cooked TermENSALADAS
SALADS
healthy and fresh
ANDINA
$14.000
Mix of red and white quinoa, nuts, cabutia and roasted cherries, avocado, lemon vinaigrette and roasted red bell pepper aioli.
AS A CAESAR
$12.000
Chicken cooked at low temperature, homemade caesar dressing, garlic, sourdough crouton.
FENNEL AND PRAWNS
$16.000
Fennel carpaccio, garlic prawns, chives, wild arugula, grapefruit, ginger apple, toasted avocado and lemon vinaigrette.
POSTRES
delicious sweets
PAVLOVA AND FRAMBUSESA
$10.000
Tender meringue inside, dulce de leche, natural vanilla cream and raspberry granita.
TIRAMISU 2.0
$9.000
Cocoa crunch, aerated mascarpone cream, almond biscuit and coffee syrup.
THE “FLAN” OF DULCE DE LECHE
$9.000
Hennesy VS cognac cream, caramel sauce
CHOCOLATE VOLCANO
$12.000
BELGIAN SEMI-BITTER CHOCOLATE CENTER, ARTISAN PISTACHIO ICE CREAM.
PLATES
to start with
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SHRIMP CEVICHE 2.0 $16.000
PRAWNS WITH GARLIC, TOASTED CORN, AVOCADO, TOMATO CONFIT, RED ONION AND LECHE DE TIGRE.
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FAINA CROCANTE $13.000
N’DUJA ARTESANAL, CREMA DE RICOTA, ZUCCHINI, MENTA Y PESTO DE TOMATES SECOS.
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HUMMUS AND TXISTORRA $13.000
CREAMY HUMMUS, HOMEMADE CHORIZO TXISTORRA SAUSAGE, GREEK YOGURT, BROCCOLI AND FRIED CHICKPEAS WITH MERKEN.
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CRISPY SWEETBREADS $20.000
MEAT REDUCTION, CREAMY CAULIFLOWER AND PARMESAN, GREMOLATTA.
STRONG
first
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CAVATELLI AND PESTO $20.000
KALE PESTO, TOASTED PISTACHIOS, BRUSSELS SPROUTS, MASCARPONE AND LEMON ZEST.
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GNOCCHIS HUANCAINA STYLE $18.000
GNOCCHIS SOUFFLE, HUANCAINA SAUCE, TXISTORRA, CREAMY RICOTTA, HERB CURRY AND ACHIOTE OIL.
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SHRIMP AND POTATO CROQUETTE $16.000
CHIPOLE SAUCE, FRESH HERBS, SMOKED AVOCADO CREAM AND ACHIOTE OIL.
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TRUCHA LAQUEADA $26.000
TOASTED ZUCHINI, ANDEAN POTATOES, CREAMY HUACATAY.
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CALAMARATTA SPICY VODKA (PICANTE) $26.000
SEAFOOD SAUTÉED WITH GARLIC AND PEPERONCCINO AND FLAMED WITH VODKA, AMERICAN SAUCE AND FRESH HERBS.
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LA MILA $30.000
MARINATED AND BREADED SAUSAGE STEAK IN PANKO, DOUBLE BOILED POTATOES WITH SAUTÉED MUSHROOMS AND LIQUID YOLK, HERB CHIMICHURRI, MEDIUM RARE.
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MATURED STEAK EYE $46.000
MATURED FOR 45 DAYS, GRILLED WITH HERB BUTTER, MEAT REDUCTION, SEASONAL VEGETABLES, HERB CURRY AND ROASTED GARLIC CREAM.
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SMOKED ROAST STRIP $42.000
VACUUM COOKED FOR 12 HOURS, ANANA LACQUERED, ROASTED CABUTIA, STRING BEANS, WILD ARUGULA, LEMON EMULSION, TOASTED SESAME, COOKED TERM SALADS.
SALADS
healthy and fresh
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ANDINA $14.000
MIX OF RED AND WHITE QUINOA, NUTS, CABUTIA AND ROASTED CHERRYS, AVOCADO, LEMON VINAIGRETTE AND ROASTED MORRON AIOLI.
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AS A CESAR $12.000
LOW TEMPERATURE COOKED BREAST, CAESAR DRESSING, ROMAINE LETTUCE, GARLIC CHIPS AND BLACK OLIVE POWDER.
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FENNEL AND SHRIMP $16.000
FENNEL CARPACCIO, GARLIC PRAWNS, CHIVES, WILD ARUGULA, GRAPEFRUIT, APPLE SOAKED IN GINGER, TOASTED AVOCADO AND LEMON VINEGAR.
DESSERTS
delicious sweets
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PAVLOVA AND FRAMBUSESA $10.000
SOFT MERINGUE INSIDE, DULCE DE LECHE, NATURAL VANILLA CREAM AND RASPBERRY GRANITA.
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TIRAMISU 2.0 $9.000
COCOA CRUNCH, AERATED MASCARPONE CREAM, ALMOND BISCUIT AND COFFEE SYRUP.
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THE “FLAN” OF DULCE DE LECHE $9.000
FENNEL CARPACCIO, GARLIC PRAWNS, CHIVES, WILD ARUGULA, GRAPEFRUIT, APPLE SOAKED IN GINGER, TOASTED AVOCADO AND LEMON VINEGAR.
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CHOCOLATE VOLCANO $12.000
BELGIAN SEMI BITTER CHOCOLATE CENTER, HANDMADE PISTACHIO ICE CREAM.
COCTELERIA SIGNATURE
premium drinks
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MOONFLOWER $21.600
TEA TIME. HENDRICK'S LUNAR GIN AND HERBAL TEA BASE. GARNISHED WITH GREEN APPLE FOAM, TUILLE AND FLOWERS.
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QUIMERA $23.300
EXCLUSIVE BLEND VUELTA ABAJO COMBINED WITH ANTICA FORMULA, FERNET BRANCA, FLOR DE CAÑA 4 YEARS OLD RUM AND BITTERS. ALL MATURED IN CEDAR WOOD.
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THE BIG SMOKER $30.900
EMBLEM OF THE SMOKER'S PALATE, DELICATE SANTA TERESA 1796 RUM, PINEAPPLE, ORANGE AND COCOA OIL, BITTERS BLEND. AGED IN OAK BARRELS. WOODY, SWEET AND FRUITY CHARACTER. SCENTED WITH SMOKE.
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DIRTY & SMOKY $30.900
ELEBADA EXOPRESSION OF THE GREAT CLASSICS: GIN MARE, MARTINI DRY, SPICED WITH BLACK OLIVE BRINE, SERVED AT LOW TEMPERATURE AND SMOKED WITH MEDITERRANEAN BOTANICALS.
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MILLE FLEURS $33.600
ODE TO THE GREAT COCKTAIL, A BLEND OF THE FINEST FRENCH RÉMY MARTIN VSOP COGNAC, ST. GERMAIN, EXOTIC AMAZON FLOWER SYRUP, LEMON AND EGG WHITE. PAIRS WITH DELICIA TURC
COCKTAIL
authoring
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YOGYAKARTA $11.300
BEEFEATER GIN AND GOLDEN RUM FLOR DE CAÑA 4, LIME, PASSION FRUIT AND RICE AND TURMERIC ORCHATA. TIKI STYLE COCKTAIL, COMPLEX, FRESH AND SOFTLY SPICED.
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EL ALQUIMISTA $11.300
SERNOVA VODKA INFUSED WITH SICHUAN PEPPER, LEMONGRASS AND ANISE, MIXED WITH WHITE VERMOUTH, COMPLETED WITH SODA.
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JIMMY V $11.300
BLEND OF JIM BEAM BLACK BOURBON AND RUTINI PORT TOPPED WITH MALBEC. CLARIFIED.
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TOSCANA $14.800
OUR VERSION OF AN ESPRESSO MARTINI, MADE WITH 100% ITALIAN INGREDIENTS. CANDOLINI BIANCA GRAPPA, FRESHLY EXTRACTED ESPRESSO, ANTICA FORMULA, AMARO VECCHIO DEL CAPO, TOBACCO SYRUP AND SMOKE
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NUEVA HABANA $14.800
SANTA TERESA RUM, THE CARIBBEAN COMBINATION OF COCONUT AND MINT BITTERS, TÍO PEPE SHERRY AND SPARKLING WINE: THE RESULT IS A FRESH AND AROMATIC COCKTAIL.
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TE AMO $19.500
JOSE CUERVO BLANCO TEQUILA, ANCHO REYES, PASSION FRUIT SYRUP, LIME AND CORIANDER RESULTING IN A FRESH AND PASSIONATE COCKTAIL, COMBINED WITH SMOKED CHILI SALT.
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MUY THAI $16.800
EXOTIC BLEND OF MONKEY SHOULDER SCOTCH, PEANUT ORCHATA, LEMON AND COINTREAU, ACCOMPANIED BY FRESH BASIL AND TOBACCO AROMA. RECOMMENDED PAIRING: TURN DOWN G-BOX PRESSED GONDOLAS.
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BA STYLE $20.800
GLEN MORAY ELGIN CLASSIC INFUSED WITH COFFEE, FIREBALL LIQUEUR, FRANGELICO LIQUEUR, SIMPLE SYRUP.
COCKTAIL
classics
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CAIPIRINIA $7.300
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CAIPIROSCA $7.300
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FERNET BRANCA PERFECT SERVE $8.800
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CAMPARI & TONIC $8.800
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GARIBALDI $8.800
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AMERICANO $8.800
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CYNAR JULEP $8.800
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CYNAR 70 POMELO $8.800
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MOJITO $8.800
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CUBA LIBRE $8.800
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APEROL SPRITZ PERFECT SERVE $11.300
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GIN & TONIC $11.300
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ESPRESSO MARTINI $11.300
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PISCO SOUR $13.500
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MARGARITA $13.500
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BOULEVARDIER $13.500
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PENICILLIN $13.500
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OLD FASHIONED $13.500
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NORDES TONIC $12.000
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NEGRONI PERFETTO $17.400
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MANHATTAN $15.600
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DRY MARTINI $18.800
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HANKY PANKY $18.800
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MARTINEZ $18.800
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HENDRICKS & TONIC $23.000
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MARE & TONIC $32.400
DRINKS
alcohol free
SEASONS
cocktails
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MOONFLOWER $21.600
Tea time. Base of Hendrick's Lunar Gin and Herbátricus Tea. Decorated with green apple foam, tuille and flowers.
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QUIMERA $23.300
Exclusive Blend Vuelta Abajo combined with Antica Fórmula, Fernet Branca, Ron Flor de Caña 4 years old and bitters. All matured in cedar wood.
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THE BIG SMOKER $30.900
Emblem of the smoker's palate, delicate santa teresa 1796 rum, pineapple, orange and cocoa oil, bitters blend. rested in oak barrels. woody, sweet and fruity character. perfumed with smoke.
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DIRTY Y SMOKY $30.900
High expression of the great classics: Gin Mare, Martini Dry, spiced with black olive brine, served at low temperature and smoked with Mediterranean botanicals.
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MILLE FLEURS $33.600
An ode to great cocktails, a blend of the finest French Rémy Martin Vsop cognac, St. Germain flower liqueur, exotic Amazonian flower syrup, lemon and egg white. Pairs well with handcrafted Turkish delight. Floral, citrus and sweet character.
YOGYAKARTA
$11.300
Beefeater Gin and golden rum Flor De Caña 4, lime, passion fruit and rice and turmeric orchata. Tiki style cocktail, complex, fresh and softly spiced.
THE ALCHEMIST
$11.300
Sernova Vodka infused with Sichuan bell pepper, lemongrass and Aniseed, mixed with White Vermouth, completed with Soda.
JIMMY V
$11.300
Blend of Bourbon Jim Beam Black and Port Rutini Malbec-headed. Clarified.
TOSCANA
$14.800
Our version of an Espresso Martini, made with 100% Italian ingredients. Candolini Bianca Grappa, freshly extracted espresso, Antica Formula, Amaro Vecchio del Capo, tobacco syrup and smoked in cedar wood.
NEW HAVANA
$14.800
Ron Santa Teresa, la combinación caribeña de Bitter de Coco y Menta, Jerez Tío Pepe y Espumoso: dan como resultado un cocktail fresco y aromático.
TE AMO
$19.500
Jose Cuervo Blanco Tequila, Ancho Reyes, passion fruit syrup, lime and coriander resulting in a fresh and passionate cocktail, combined with smoked chili salt.
MUY THAI
$16.800
Exotic blend of Monkey Shoulder Scotch whisky, peanut orchata, lemon and Cointreau, accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo G-Box Pressed Gondolas.
BA STYLE
$20.800
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup.
MOCKTAIL
alcohol free
GARDEN POTION
$7.800
Ancestral preparation based on purple corn, spiced with herb syrup and completed with soda.
BANANA CLOUD
$7.800
Milk mixed with bitter chocolate ganache and roasted peanuts, decorated with banana cloud and orange strips.