FULL COMBO
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COFFEE + TWO CROISSANTS + JUICE $12.000
Coffee at choice, along two butter croissants, and a juice depending on available varieties.
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COFFEE + TWO TOASTS + JUICE $15.000
Coffee at choice, along two toasts with cream cheese and seasonal jams, and a juice depending on available varieties.
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COFFEE + TOASTED SANDWICH + JUICE $16.000
Coffee at choice, along a smoked tenderloin and cheese toasted sandwich, and a juice depending on available varieties.
COFFEE
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RISTRETTO $5.000
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ESPRESSO $5.000
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ESPRESSO CORTADO WITH MILK $5.000
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DOUBLE ESPRESSO $6.000
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DOUBLE ESPRESSO CORTADO WITH MILK $6.000
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DOUBLE ESPRESSO CORTADO WITH CREAM $6.200
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LAGRIMA $6.000
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ADDITIONAL VEGETARIAN MILK $2.200
Almond milk.
INFUSIONS
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EARL GREY TEA $9.000
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ENGLISH BREAKFAST TEA $9.000
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MANGO CARAMEL TEA $9.000
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GREEN SPIRIT TEA $9.000
PASTRIES AND SNACKS
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CROISSANT $2.500
Butter croissant.
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STUFFED CROISSANT $6.000
Butter croissant filled with cheese and smoked tenderloin.
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CREAM CHEESE AND JAM TOASTS $12.000
Two brioche bread toasts and seasonal jam. You can ask for a GLUTEN FREE option: Rice Crackers.
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POUNDCAKE OF THE DAY $6.000
Consult available varieties.
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TENDERLOIN AND CHEESE TOASTED SANDWICH $12.500
Brioche bread, smoked tenderloin and cheese.
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SCRAMBLED EGGS WITH AVOCADO AND CHERRY $12.000
Eggs, avocado, and cherry, served with 2 slices of focaccia bread. You can ask for a GLUTEN FREE option: Rice Crackers.
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SCRAMBLED EGGS WITH BACON $15.000
Eggs and crispy bacon, served with 2 slices of focaccia bread. You can ask for a GLUTEN FREE option: Rice Crackers.
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AVOCADO TOAST $12.000
Sourdough bread with cream cheese, and avocado cream, avocado slices on top, candied tomatoes, and poached eggs. You can ask for a GLUTEN FREE option: Rice Crackers.
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ADDITIONAL AVOCADO $2.500
LUNCH
menu
INCLUDES WATER OR SODA AND COFFEE. ONLY AVAILABLE FROM MONDAY TO FRIDAY FROM 12 NOON TO 3 PM.
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CRISPY BREADED BEEF STEAK $20.000
With mashed potatoes
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SAUTÉED CHICKEN $20.000
Chicken | Vegetables | Rice
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MARROQUI SALAD $20.000
Couscous | Cherries | Arugula | Cucumber
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CAESAR SALAD $20.000
Mixed greens | Croutons | Parmesan | Caesar sauce
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VEGETARIAN SANDWICH $20.000
Seeds baguette | Eggplant milanesa | Pesto | Arugula | Roasted bell pepper
PLATES
to start with
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SOURDOUGH BREAD $8.000
Selection of country, white, and seeded whole-grain bread with extra virgin olive oil.
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KALE FRITTERS $12.000
Creamy hummus, parsley and huacatay aioli, Greek yogurt, and pickled onions.
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TRUFFLED POTATOES $12.000
Triple cooked potatoes, low temperature egg, crispy prosciutto, and tartufo alioli.
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HUMMUS AND TXISTORRA $14.000
Creamy hummus, artisanal txistorra chorizo, greek yogurt, brocoli and fried chickpea with merkén.
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MUSHROOM CROQUETTES $16.000
Soft and creamy mushroom filling, panko-breaded and alioli.
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NIKKEI CEVICHE $20.000
Trout, nikkei tiger milk, avocado, chuspillo corn, red onion, sweet potatoe.
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PROVOLETA VA $22.000
Grilled provolone cheese, tomato chutney, kale and hazelnuts.
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CRISPY SWEETBREADS $28.000
Meat reduction, cauliflower parmesan cream, and gremolata.
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WAGYU BURGER $36.000
2 units. 100g Wagyu patty, chipotle sauce, cheddar cheese, caramelized onion, bacon, and pickle.
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INDIVIDUAL PREMIUM SELECTION OF CHEESES $28.000
Variety of three cheeses, served with tomato chutney, dried fruit dip, and sourdough bread.
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PREMIUM SELECTION OF CHEESES AND CHARCUTERIE $36.000
Variety of three cheeses and three charcuterie, served with tomato chutney, dried fruit dip, and sourdough bread.
STRONG
firsts
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HUANCAINA GNOCCHI $22.000
Light and airy gnocchi soufflé served with a traditional huancaína sauce, txistorra, creamy ricotta, herb curry, and achiote oil.
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INDIAN STYLE PRAWNS CURRY $24.000
Yellow curry paste, prawns, coconut milk, cilantro and basmati rice.
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CAVATELLI AND PESTO $25.000
House-made cavatelli with kale pesto, toasted pistachios, Brussels sprouts, mascarpone, and a touch of lemon zest.
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CALAMARATTA SPICY VODKA $26.000
Seafood sautéed with garlic and peperonccino, flamed with vodka, american sauce and fresh herbs.
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TRUCHA LAQUEADA $29.000
Red beer glaze, served with roasted zucchini, Andean potatoes, and a huacatay cream.
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MUSHROOM RISOTTO $30.000
Creamy carnaroli rice, pine mushrooms, gorgonza cheese tuil, truffle oil.
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LA MILA $35.000
Panko-breaded strip steak marinated to perfection, served with double-cooked potatoes, sautéed mushrooms, a runny egg yolk, and herb chimichurri. Cooked to medium.
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GRILLED RIBEYE $37.000
Grilled with herb butter, meat reduction, escalibada, roasted bell pepper alioli, and domino potatoes.
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SMOKED ROAST STRIP $48.000
12-hour sous-vide short ribs, glazed with pineapple, served with roasted cabutia squash, green beans, wild arugula, lemon emulsion, and toasted sesame seeds. Cooked through.
SALADS
healthy and fresh
DESSERTS
delicious sweets
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TIRAMISU 2.0 $10.000
Cocoa crunch, airy mascarpone cream, almond biscuit, and coffee syrup
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THE “FLAN” OF DULCE DE LECHE $10.000
Cognac Hennesy VS cream, caramel sauce
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PAVLOVA AND RASPBERRY $10.000
Soft-centered meringue, dulce de leche, natural vanilla cream, and raspberry cream.
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CHOCOLATE VOLCANO $14.000
Belgian semi bitter chocolate center, handmade hazelnut ice cream, Passion fruit and mango cream.
BEERS
SEASONS
cocktails
COCTELERIA SIGNATURE
premium drinks
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QUIMERA $30.000
EXCLUSIVE BLEND VUELTA ABAJO COMBINED WITH ANTICA FORMULA, FERNET BRANCA, FLOR DE CAÑA 4 YEARS OLD RUM AND BITTERS. ALL MATURED IN CEDAR WOOD.
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THE BIG SMOKER $32.000
EMBLEM OF THE SMOKER'S PALATE, DELICATE SANTA TERESA 1796 RUM, PINEAPPLE, ORANGE AND COCOA OIL, BITTERS BLEND. AGED IN OAK BARRELS. WOODY, SWEET AND FRUITY CHARACTER. SCENTED WITH SMOKE.
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DIRTY & SMOKY $40.000
ELEBADA EXOPRESSION OF THE GREAT CLASSICS: GIN MARE, MARTINI DRY, SPICED WITH BLACK OLIVE BRINE, SERVED AT LOW TEMPERATURE AND SMOKED WITH MEDITERRANEAN BOTANICALS.
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MILLE FLEURS $40.000
AN ODE TO GREAT COCKTAILS, A BLEND OF THE FINEST FRENCH RÉMY MARTIN VSOP COGNAC, ST. GERMAIN FLOWER LIQUEUR, EXOTIC AMAZONIAN FLOWER SYRUP, LEMON AND EGG WHITE. PAIRS WELL WITH HANDCRAFTED TURKISH DELIGHT. FLORAL, CITRUS AND SWEET CHARACTER.
COCKTAIL
authoring
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YOGYAKARTA $12.000
BEEFEATER GIN AND GOLDEN RUM FLOR DE CAÑA 4, LIME, PASSION FRUIT AND RICE AND TURMERIC ORCHATA. TIKI STYLE COCKTAIL, COMPLEX, FRESH AND SOFTLY SPICED.
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EL ALQUIMISTA $12.000
SERNOVA VODKA INFUSED WITH SICHUAN PEPPER, LEMONGRASS AND ANISE, MIXED WITH WHITE VERMOUTH, COMPLETED WITH SODA.
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JIMMY V $15.000
BLEND OF JIM BEAM BLACK BOURBON AND RUTINI PORT TOPPED WITH MALBEC. CLARIFIED.
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TOSCANA $15.000
OUR VERSION OF AN ESPRESSO MARTINI, MADE WITH 100% ITALIAN INGREDIENTS. CANDOLINI BIANCA GRAPPA, FRESHLY EXTRACTED ESPRESSO, ANTICA FORMULA, AMARO VECCHIO DEL CAPO, TOBACCO SYRUP AND SMOKE
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NUEVA HABANA $15.000
SANTA TERESA RUM, THE CARIBBEAN COMBINATION OF COCONUT AND MINT BITTERS, TÍO PEPE SHERRY AND SPARKLING WINE: THE RESULT IS A FRESH AND AROMATIC COCKTAIL.
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TE AMO $22.000
JOSE CUERVO BLANCO TEQUILA, ANCHO REYES, PASSION FRUIT SYRUP, LIME AND CORIANDER RESULTING IN A FRESH AND PASSIONATE COCKTAIL, COMBINED WITH SMOKED CHILI SALT.
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MUY THAI $18.000
EXOTIC BLEND OF MONKEY SHOULDER SCOTCH, PEANUT ORCHATA, LEMON AND COINTREAU, ACCOMPANIED BY FRESH BASIL AND TOBACCO AROMA. RECOMMENDED PAIRING: TURN DOWN G-BOX PRESSED GONDOLAS.
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BA STYLE $40.000
GLEN MORAY ELGIN CLASSIC INFUSED WITH COFFEE, FIREBALL LIQUEUR, FRANGELICO LIQUEUR, SIMPLE SYRUP.
COCKTAIL
classics
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CAIPIRINHA $10.000
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CAIPIROSKA $10.000
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FERNET BRANCA PERFECT SERVE $10.000
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CAMPARI & TONIC $12.000
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GARIBALDI $10.000
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AMERICANO $10.000
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CYNAR JULEP $10.000
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CYNAR 70 POMELO $10.000
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MOJITO $10.000
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CUBA LIBRE $10.000
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APEROL SPRITZ PERFECT SERVE $12.000
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GIN & TONIC $12.000
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ESPRESSO MARTINI $12.000
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PISCO SOUR $15.000
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MARGARITA $15.000
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BOULEVARDIER $15.000
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PENICILLIN $13.500
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OLD FASHIONED $13.500
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NORDES TONIC $12.000
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NEGRONI PERFETTO $17.400
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MANHATTAN $15.600
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DRY MARTINI $18.800
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HANKY PANKY $18.800
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MARTINEZ $18.800
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HENDRICKS & TONIC $23.000
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MARE & TONIC $32.400
