OUR MENU
CAFETERÍA
(All Day Available)
-
RISTRETTO $1.800
-
ESPRESSO $1.800
-
ESPRESSO LATTE $2.200
-
LAGRIMA $2.500
(Foamy Whole Milk With an Espresso Dash)
-
DOUBLE ESPRESSO $2.200
-
DOUBLE ESPRESSO LATTE $2.800
-
GREEN TEA SPIRIT $2.500
-
MANGO & CARAMEL TEA $2.500
-
ENGLISH BREAKFAST TEA $2.500
-
ALMOND’S MILK $1.500
Extra Charge Fee
BREAKFAST AND SNACKS
(From 9am to Noon and from 4pm to 6pm)
-
CROISSANT $1.800
Butter Croissant.
-
STUFFED CROISSANT $2.500
Butter croissant stuffed with Mozzarella Cheese and Sliced Loin.
-
MARBLED PUDDING $2.800
Chocolate and Vanilla Pudding.
-
POPPY SEEDS PUDDING $2.800
Poppy, Lime and Orange Pudding.
-
CARROT AND GINGER CAKE $2.800
Carrot and Ginger Pudding.
-
SCRAMBLED EGGS WITH CHEESE $6.500
Accompanied with Country Bread Toast.
-
SCRAMBLED EGGS WITH CURED HAM $6.500
Accompanied with Country Bread Toast.
-
CAPRESSE TOAST $6.500
Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.
-
AVOCADO TOAST $6.500
Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.
-
CURED HAM TOAST $6.500
Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.
APPETIZERS
(From Noon to closure.)
ENTREES
(From Noon to 4pm and from 8pm to closure.)
-
GRILLED & SMOKED PROVOLONE CHESSE MEDALION $10.400
Roasted tomatoes, glazed onions with johhnie walker black label whisky on fire
-
SALLY KOKO $11.900
Prawns on Panko Coconut, Lime and Coriander Vinaigrette with Mayonnaise and Lime dressing, 4u.
-
SWEETBREADS $11.600
Sautéed Sweetbreads with creamy “Salsa Criolla” and Organic Greens.
-
AU GRATIN PATAGONIAN SCALLOPS $15.400
Four Scallops in Citrus butter au Gratin Onions Cream Scented with Martini Dry.
-
NIKKEI CEVICHE $21.200
Pink Salmon from the Pacific Ocean, Red Onions, Jalapeño Chili with Coriander, Sliced Avocado, Soy Sauce and Lime Juice Dressing.
-
RED TUNA TARTARE $26.400
Sliced Red Tuna with Ponzu Sauce, Creamy Avocado and Cured Egg Yolk.
-
SPANISH OCTOPUS $34.600
Low Temperature Cooked Tentacle with Potato Foam and Roasted Bell Peppers.
-
PAPAS ROTAS $7.200
Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.
-
MINI BURGUERS TASTING $8.800
Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.
-
OYSTER MUSHROOM CROQUETTES $9.100
With Dijon and Honey dressing and a Mix of Fresh Sprouts.
-
BRIE CHEESE CUBES $9.600
With Mango and Coriander Chutney
-
CHEESE AND COLDCUTS ASSORTMENT $18.900
Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..
-
CHEESE ASSORTMENT $20.300
Individual plate with Domestic Cheeses, with Artisan Breads.
-
GRAND CHEESE & COLDCUTS ASSORTMENT $28.200
Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)
-
GRAND CHEESE ASSORTMENT $31.400
Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)
MAIN COURSES
(From Noon to 4pm and from 8pm to closure.)
-
DISH OF THE DAY $12.000
(For Lunch Time Only from Mondays to Fridays)
-
DOUBLE CHEESE BURGUER $12.000
Argentinean Double Burguer Ground-up Beefsteak with Provolone Grilled Cheese, Crispy bacon, Glazed Onions with Potato Bread and French Fries.
-
VA PINK SALMON $30.000
From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil
-
VERMICELLI DI MAR $18.000
Italian dry pasta, shrimp bisque, scallops, mussels and octopus.
-
IRON ENTRAILS $19.800
Entrails with crispy potatoes in fine herb butter, fennel confit, creole sauce and chimichurri.
FRESH SALADS
(From Noon to 4pm and from 8pm to closure.)
-
MEDITERRANEAN BURRATINA $9.900
“Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.
-
CAESAR SALAD $9.900
Fried Chicken, Lettuce and Greens, Avocado Cream, Crouton, Grated Parmesan and Homemade Dressing.
DESSERTS
(All Day Available)
-
CHOCOLATE VOLCANO $6.200
With Raspberry Coulis and Almond´s Ice Cream
-
PAVLOVA $6.200
Meringue Crost with Seasonal Sliced Fruits
-
CHEESECAKE $6.200
Red Berries with Crumble and Sliced Fruits.
-
CHOCOLATE BONBONS ASSORTMENT $30.000
Plate with 9 exquisite Chocolate Filled Candy
-
PASSION FRUT PANNA COTTA $6.200
Passion frut sauce on top with caramel and nutts touille
DRINKS WITHOUT ALCOHOL
-
FRESH ORANGE JUICE $1.500
-
LEMONADE $1.800
-
LEMONADE $1.800
with Ginger and Mint Leaves.
-
SODA $1.500
-
SAN PELLEGRINO TONIC $2.000
-
SAN PELLEGRINO 505ml $3.600
-
SAN PELLEGRINO 750ml $4.500
-
ACQUA PANNA 505ml $3.600
-
ACQUA PANNA 750ml $4.500
BEERS
-
CORONA PORRON 330cc $3.000
-
STELLA ARTOIS $3.000
Draught
-
PATAGONIA AMBER $3.500
Draught
-
PATAGONIA IPA 24/7 $3.500
Draught
MOCKTAILS
-
GARDEN POTION $3.000
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
-
BANANA CLOUD $3.000
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.
CLASSIC COCKTAILS
-
APEROL SPRITZ PERFECT SERVE $4.200
Aperol, Cinzano Pro Spritz, orange slice.
-
FERNET BRANCA PERFECT SERVE $4.200
Fernet Branca, Coca Cola.
-
GIN & TONIC $4.200
Tanqueray, Schweppes Tonic
-
CAMPARI & TONIC $4.200
Campari, Schweppes Tonic
-
GARIBALDI $4.200
Campari, orange juice.
-
AMERICANO $4.200
Campari, Cinzano Segundo and sparkling water.
-
CYNAR JULEP $4.200
Cynar, lemon, syrup, grapefruit and mint.
-
CYNAR 70 POMELO $4.200
Cynar 70, mint and grapefruit juice.
-
CAIPIROSKA $4.200
Sernova, Lime and sugar
-
CAIPIRINHA $4.200
Cachaca 51, lime and sugar
-
MOJITO $4.200
Cane flower 4 years, mint, lemon, syrup and sparkling water
-
ESPRESSO MARTINI $4.200
Sernova, Borghetti, espresso and syrup
-
DRY MARTINI $4.200
Tanqueray, Martini Dry and green olives
-
PISCO SOUR $4.800
Pisco 1615, syrup, egg white and lemon
-
MARGARITA $4.800
José Cuervo, Cointreau, lemon juice and syrup
-
BOULEVARDIER $6.000
Wild Turky, Ántica Formula, Campari
-
PENICILLIN $6.000
Johnnie W. Black, ginger honey, lemon juice
-
OLD FASHIONED $6.000
Jim Beam White, Syrup, Angostura Bitter and Orange Bitter
-
MANHATTAN $6.000
Jim Beam White, Ántica Formula, Angostura Bitter
-
NEGRONI PERFETTO $6.600
Antica Formula, Tanqueray, Campari
-
HENDRICKS & TONIC $6.000
Hendricks, Schweppes tonic.
-
HANKY PANKY $8.400
Tanqueray, Antica Formula, Fernet Branca, orange peel, Angostura Bitter
-
MARTINEZ $8.400
Tanqueray, Antica Formula, Maraschino Liqueur and Angostura Bitter
-
MARE & TONIC $18.000
Mediterranean “Gin Mare” with Schweppes Tonic.
AUTHOR COCKTAILS
-
YOGYAKARTA $6.000
Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.
-
EL ALQUIMISTA $6.000
Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.
-
NUEVA HABANA $8.000
Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.
-
JIMMY V $8.000
Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.
-
TOSCANA $8.000
Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke
-
MUY THAI $8.000
Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.
-
TE AMO $8.000
José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.
-
PUGLIESE SPRITZ $7.000
Aperol, Pugliese Aperitif, Basil and Pepper.
-
BA STYLE $9.000
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup
-
IL VERO APEROL $12.000
Aperol, Prosecco Canevari, orange peel.
SIGNATURE COCKTAILS
-
MOONFLOWER $12.000
Tea time. Hendrick’s Lunar Gin base and Herbatricus tea. Decorated with green apple foam, tuille and flowers.
-
MILLE FLEURS $20.000
Ode to great cocktails, a mixture of the finest French cognac Rémy Martin Vsop, St. Germain flower liqueur, syrup of exotic Amazon flowers, lemon and egg white. Pair with artisanal Turkish delight. Floral, citrus and sweet character.
-
DIRTY & SMOKY $18.000
Elevated expression of the great classics, Gin Mare and Vermouth Martini Dry spiced with black olive brine. Scented with smoke of aromatic herbs. Dry, intense and aromatic character.
-
THE BIG SMOKER $17.000
Emblem of the smoker’s palate, delicate Rum Santa Teresa 1792, pineapple oil, orange and cocoa, mix of bitters. Rested in oak barrels. Woody, sweet, fruity character. Scented with cinnamon and cedar smoke.
-
QUIMERA $12.000
Blend of Vuelta Abajo malts, the finest Italian Vermouth and aging in cedar wood. An experience of flavors and aromas worthy of fantasy. Scented with cedar smoke. Herbaceous, intense and aromatic character.
-
VERMICELLIS CAPRESE $15.000
SPAGUETTI | CHERRIES | ALBAHACA
-
MILANESA CRUJIENTE $15.000
PECETO | PURÉ DE PAPAS | APIO | ESPINACA
-
SALTEADO DE POLLO $15.000
POLLO | VEGETALES | ARROZ
-
ENSALADA MARROQUÍ $15.000
CUSCÚS | CHERRIES | RÚCULA | PEPINO
-
ENSALADA CAESAR $15.000
MIX DE VERDES | CROUTONS | PARMESANO | SALSA CAESAR
CAFETERÍA
(All Day Available)
-
RISTRETTO $1.800
-
ESPRESSO $1.800
-
ESPRESSO LATTE $2.200
-
LAGRIMA $2.500
(Foamy Whole Milk With an Espresso Dash)
-
DOUBLE ESPRESSO $2.200
-
DOUBLE ESPRESSO LATTE $2.800
-
GREEN TEA SPIRIT $2.500
-
MANGO & CARAMEL TEA $2.500
-
ENGLISH BREAKFAST TEA $2.500
-
ALMOND’S MILK $1.500
Extra Charge Fee
BREAKFAST AND SNACKS
(From 9am to Noon and from 4pm to 6pm)
-
CROISSANT $1.800
Butter Croissant.
-
STUFFED CROISSANT $2.500
Butter croissant stuffed with Mozzarella Cheese and Sliced Loin.
-
MARBLED PUDDING $2.800
Chocolate and Vanilla Pudding.
-
POPPY SEEDS PUDDING $2.800
Poppy, Lime and Orange Pudding.
-
CARROT AND GINGER CAKE $2.800
Carrot and Ginger Pudding.
-
SCRAMBLED EGGS WITH CHEESE $6.500
Accompanied with Country Bread Toast.
-
SCRAMBLED EGGS WITH CURED HAM $6.500
Accompanied with Country Bread Toast.
-
CAPRESSE TOAST $6.500
Counttry Bread Toast Covered with Cherry Tomatoes, Basil Pesto Comfit and Mozzarella di Buffala Bococini.
-
AVOCADO TOAST $6.500
Country Bread ToastCcovered with Avocado, Cream Cheese, Poppy seeds and a Poached Egg on Top.
-
CURED HAM TOAST $6.500
Country Bread Toast Covered with Prosciutto Ham and Parmesan Cheese.
APPETIZERS
(From Noon to closure.)
ENTREES
(From Noon to 4pm and from 8pm to closure.)
-
GRILLED & SMOKED PROVOLONE CHESSE MEDALION $10.400
Roasted tomatoes, glazed onions with johhnie walker black label whisky on fire
-
SALLY KOKO $11.900
Prawns on Panko Coconut, Lime and Coriander Vinaigrette with Mayonnaise and Lime dressing, 4u.
-
SWEETBREADS $11.600
Sautéed Sweetbreads with creamy “Salsa Criolla” and Organic Greens.
-
AU GRATIN PATAGONIAN SCALLOPS $15.400
Four Scallops in Citrus butter au Gratin Onions Cream Scented with Martini Dry.
-
NIKKEI CEVICHE $21.200
Pink Salmon from the Pacific Ocean, Red Onions, Jalapeño Chili with Coriander, Sliced Avocado, Soy Sauce and Lime Juice Dressing.
-
RED TUNA TARTARE $26.400
Sliced Red Tuna with Ponzu Sauce, Creamy Avocado and Cured Egg Yolk.
-
SPANISH OCTOPUS $34.600
Low Temperature Cooked Tentacle with Potato Foam and Roasted Bell Peppers.
-
PAPAS ROTAS $7.200
Mollet egg on top with spicy “Brava sauce”, Garlic cream dip and crispy bacon.
-
MINI BURGUERS TASTING $8.800
Four Mini Burguers a duo made with pure ground Argentinean Beef, on with Pulled Pork and Pickles.
-
OYSTER MUSHROOM CROQUETTES $9.100
With Dijon and Honey dressing and a Mix of Fresh Sprouts.
-
BRIE CHEESE CUBES $9.600
With Mango and Coriander Chutney
-
CHEESE AND COLDCUTS ASSORTMENT $18.900
Individual plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads..
-
CHEESE ASSORTMENT $20.300
Individual plate with Domestic Cheeses, with Artisan Breads.
-
GRAND CHEESE & COLDCUTS ASSORTMENT $28.200
Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)
-
GRAND CHEESE ASSORTMENT $31.400
Plate with Domestic Cheeses and Charcuterie from Argentina, with Artisan Breads. (For Two Guests)
MAIN COURSES
(From Noon to 4pm and from 8pm to closure.)
-
DISH OF THE DAY $12.000
(For Lunch Time Only from Mondays to Fridays)
-
DOUBLE CHEESE BURGUER $12.000
Argentinean Double Burguer Ground-up Beefsteak with Provolone Grilled Cheese, Crispy bacon, Glazed Onions with Potato Bread and French Fries.
-
VA PINK SALMON $30.000
From the Pacific Ocean with Spicy Pumpkin Cream, Bok Choi in Togarashi and Black Thai Oil
-
VERMICELLI DI MAR $18.000
Italian dry pasta, shrimp bisque, scallops, mussels and octopus.
-
IRON ENTRAILS $19.800
Entrails with crispy potatoes in fine herb butter, fennel confit, creole sauce and chimichurri.
FRESH SALADS
(From Noon to 4pm and from 8pm to closure.)
-
MEDITERRANEAN BURRATINA $9.900
“Burrata Cheese”,Prosciuto, Fresh Arugula, Sundried Tomatoes, Basil Pesto and Toasted Almonds.
-
CAESAR SALAD $9.900
Fried Chicken, Lettuce and Greens, Avocado Cream, Crouton, Grated Parmesan and Homemade Dressing.
DESSERTS
(All Day Available)
-
CHOCOLATE VOLCANO $6.200
With Raspberry Coulis and Almond´s Ice Cream
-
PAVLOVA $6.200
Meringue Crost with Seasonal Sliced Fruits
-
CHEESECAKE $6.200
Red Berries with Crumble and Sliced Fruits.
-
CHOCOLATE BONBONS ASSORTMENT $30.000
Plate with 9 exquisite Chocolate Filled Candy
-
PASSION FRUT PANNA COTTA $6.200
Passion frut sauce on top with caramel and nutts touille
DRINKS WITHOUT ALCOHOL
-
FRESH ORANGE JUICE $1.500
-
LEMONADE $1.800
-
LEMONADE $1.800
with Ginger and Mint Leaves.
-
SODA $1.500
-
SAN PELLEGRINO TONIC $2.000
-
SAN PELLEGRINO 505ml $3.600
-
SAN PELLEGRINO 750ml $4.500
-
ACQUA PANNA 505ml $3.600
-
ACQUA PANNA 750ml $4.500
BEERS
-
CORONA PORRON 330cc $3.000
-
STELLA ARTOIS $3.000
Draught
-
PATAGONIA AMBER $3.500
Draught
-
PATAGONIA IPA 24/7 $3.500
Draught
MOCKTAILS
-
GARDEN POTION $3.000
Ancestral preparation based on purple corn, spiced with herbal syrup and completed with soda.
-
BANANA CLOUD $3.000
Milk mixed with dark chocolate ganache and roasted peanuts, decorated with Banana cloud and orange strips.
CLASSIC COCKTAILS
-
APEROL SPRITZ PERFECT SERVE $4.200
Aperol, Cinzano Pro Spritz, orange slice.
-
FERNET BRANCA PERFECT SERVE $4.200
Fernet Branca, Coca Cola.
-
GIN & TONIC $4.200
Tanqueray, Schweppes Tonic
-
CAMPARI & TONIC $4.200
Campari, Schweppes Tonic
-
GARIBALDI $4.200
Campari, orange juice.
-
AMERICANO $4.200
Campari, Cinzano Segundo and sparkling water.
-
CYNAR JULEP $4.200
Cynar, lemon, syrup, grapefruit and mint.
-
CYNAR 70 POMELO $4.200
Cynar 70, mint and grapefruit juice.
-
CAIPIROSKA $4.200
Sernova, Lime and sugar
-
CAIPIRINHA $4.200
Cachaca 51, lime and sugar
-
MOJITO $4.200
Cane flower 4 years, mint, lemon, syrup and sparkling water
-
ESPRESSO MARTINI $4.200
Sernova, Borghetti, espresso and syrup
-
DRY MARTINI $4.200
Tanqueray, Martini Dry and green olives
-
PISCO SOUR $4.800
Pisco 1615, syrup, egg white and lemon
-
MARGARITA $4.800
José Cuervo, Cointreau, lemon juice and syrup
-
BOULEVARDIER $6.000
Wild Turky, Ántica Formula, Campari
-
PENICILLIN $6.000
Johnnie W. Black, ginger honey, lemon juice
-
OLD FASHIONED $6.000
Jim Beam White, Syrup, Angostura Bitter and Orange Bitter
-
MANHATTAN $6.000
Jim Beam White, Ántica Formula, Angostura Bitter
-
NEGRONI PERFETTO $6.600
Antica Formula, Tanqueray, Campari
-
HENDRICKS & TONIC $6.000
Hendricks, Schweppes tonic.
-
HANKY PANKY $8.400
Tanqueray, Antica Formula, Fernet Branca, orange peel, Angostura Bitter
-
MARTINEZ $8.400
Tanqueray, Antica Formula, Maraschino Liqueur and Angostura Bitter
-
MARE & TONIC $18.000
Mediterranean “Gin Mare” with Schweppes Tonic.
AUTHOR COCKTAILS
-
YOGYAKARTA $6.000
Tanqueray and Flor de cana 4 years, lime, passion fruit, rice orchata and turmeric. Tiki-style cocktail, complex, fresh and gently spicy.
-
EL ALQUIMISTA $6.000
Ketel One Vodka infused with Sichuan pepper, lemongrass and Anise, mixed with White Vermouth, completed with Soda.
-
NUEVA HABANA $8.000
Rum Santa Teresa 1976, the Caribbean combination of Coconut Bitter and mint, Uncle Pepe Sherry and Espumoso result in a fresh and aromatic Cocktail.
-
JIMMY V $8.000
Blend between Jim Beam Black Bourbon and Rutini Port Topped with Malbec. clarified.
-
TOSCANA $8.000
Grapa Candolini, Veccio Amaro del Capo, Ántica Formula Vermouth, Espresso, Tobacco Syrup, Cedar Smoke
-
MUY THAI $8.000
Exotic blend of Monkey Shoulder Scotch Whiskey and peanut orchata, lime and dry orange liqueur accompanied by fresh basil and tobacco aroma. Recommended pairing: Vuelta Abajo Gbox Pressed Gondolas.
-
TE AMO $8.000
José Cuervo, Tiger’s Eye Mezcal, passion fruit syrup, lemon and cilantro that results in a fresh and passionate cocktail, combined with smoked chili salt.
-
PUGLIESE SPRITZ $7.000
Aperol, Pugliese Aperitif, Basil and Pepper.
-
BA STYLE $9.000
Glen Moray Elgin Classic infused with Coffee, Fireball Liqueur, Frangelico Liqueur, Simple Syrup
-
IL VERO APEROL $12.000
Aperol, Prosecco Canevari, orange peel.
SIGNATURE COCKTAILS
-
MOONFLOWER $12.000
Tea time. Hendrick’s Lunar Gin base and Herbatricus tea. Decorated with green apple foam, tuille and flowers.
-
MILLE FLEURS $20.000
Ode to great cocktails, a mixture of the finest French cognac Rémy Martin Vsop, St. Germain flower liqueur, syrup of exotic Amazon flowers, lemon and egg white. Pair with artisanal Turkish delight. Floral, citrus and sweet character.
-
DIRTY & SMOKY $18.000
Elevated expression of the great classics, Gin Mare and Vermouth Martini Dry spiced with black olive brine. Scented with smoke of aromatic herbs. Dry, intense and aromatic character.
-
THE BIG SMOKER $17.000
Emblem of the smoker’s palate, delicate Rum Santa Teresa 1792, pineapple oil, orange and cocoa, mix of bitters. Rested in oak barrels. Woody, sweet, fruity character. Scented with cinnamon and cedar smoke.
-
QUIMERA $12.000
Blend of Vuelta Abajo malts, the finest Italian Vermouth and aging in cedar wood. An experience of flavors and aromas worthy of fantasy. Scented with cedar smoke. Herbaceous, intense and aromatic character.