MOONFLOWER
$14.400
LA HORA DEL TÉ. BASE DE GIN HENDRICK´S LUNAR Y TÉ HERBÁTRICUS. DECORADO CON ESPUMA DE MANZANAS VERDES, TUILLE Y FLORES.
QUIMERA
$15.600
EXCLUSIVO BLEND VUELTA ABAJO COMBINADOS CON ANTICA FÓRMULA, FERNET BRANCA, RON FLOR DE CAÑA 4 AÑOS Y BITTERS. TODO MADURADO EN MADERA DE CEDRO.
THE BIG SMOKER
$20.400
EMBLEMA DEL PALADAR DEL FUMADOR, DELICADO RON SANTA TERESA 1796, ACEITE DE ANANÁ, NARANJA Y CACAO, MEZCLA DE BITTERS. REPOSADO EN BARRICA DE ROBLE. CARÁCTER AMADERADO, DULCE Y FRUTAL. PERFUMADO CON HUMO DE CANELA Y CEDRO.
DIRTY Y SMOKY
$21.600
ELEVADA EXPRESIÓN DE LOS GRANDES CLÁSICOS: GIN MARE, MARTINI DRY, ESPECIADO CON SALMUERA DE OLIVAS NEGRAS, SERVIDO A BAJA TEMPERATURA Y AHUMADO CON BOTÁNICOS MEDITERRÁNEOS.
MILLE FLEURS
$22.800
ODA A LA GRAN COCTELERÍA, UNA MEZCLA DEL MÁS FINO COÑAC FRANCÉS RÉMY MARTIN VSOP, LICOR DE FLORES ST. GERMAIN, ALMÍBAR DE EXÓTICAS FLORES DEL AMAZONAS, LIMÓN Y CLARA DE HUEVO. MARIDA CON DELICIA TURCA ARTESANAL. CARÁCTER FLORAL, CÍTRICO Y DULCE.
SMALL PLATES
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SOURDOUGH BREAD $8.000
Selection of country, white, and seeded whole-grain bread with extra virgin olive oil.
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KALE FRITTERS $12.000
Creamy hummus, parsley and huacatay aioli, Greek yogurt and pickled onions.
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HUMMUS AND TXISTORRA $13.000
Creamy hummus, homemade chorizo txistorra sausage, Greek yogurt, broccoli and fried chickpeas with merken.
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CRISPY FAINÁ $13.000
Artisanal ´Nduja, ricotta cream, zucchini, mint, and sun-dried tomato pesto .
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SHRIMP AND POTATO CROQUETTE $16.000
Chipotle sauce, fresh herbs, smoked avocado cream, and annatto oil.
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SHRIMP CEVICHE 2.0 $16.000
Garlic shrimp, toasted corn, avocado, confit tomato, red onion, and leche de tigre.
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VA PROVOLETA $18.000
Grilled provolone cheese, tomato chutney, kale, hazelnuts, and herb curry.
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CRISPY SWEETBREADS $20.000
Meat reduction, cauliflower parmesan cream, and gremolata.
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PREMIUM SELECTION OF INDIVIDUAL CHEESES $25.000
Variety of three cheeses, accompanied by tomato chutney, dried fruit dip and sourdough bread.
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BURGER WAGYU $35.000
100g Wagyu patty, chipotle sauce, cheddar cheese, caramelized onion, bacon, and pickle.
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PREMIUM SELECTION OF CHEESES AND CHARCUTERIE $36.000
Variety of three cheeses and three charcuterie, accompanied by tomato chutney, dried fruit dip and sourdough bread.
STRONG
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HUANCAÍNA GNOCCHI $18.000
Light and airy gnocchi soufflé served with a traditional huancaína sauce, txistorra, creamy ricotta, herb curry, and achiote oil.
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CAVATELLI WITH KALE PESTO $20.000
House-made cavatelli with kale pesto, toasted pistachios, Brussels sprouts, mascarpone, and a touch of lemon zest.
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SPICY VODKA CALAMARATTA $26.000
Sautéed seafood with garlic and peperoncino, flamed with vodka. Finished in a creamy American sauce and fresh herbs.
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GLAZED TROUT $26.000
Red beer glaze, served with roasted zucchini, Andean potatoes, and a huacatay cream.
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LA MILA $30.000
Panko-breaded strip steak marinated to perfection, served with double-cooked potatoes, sautéed mushrooms, a runny egg yolk, and herb chimichurri. Cooked to medium.
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SMOKED SHORT RIBS $38.000
12-hour sous-vide short ribs, glazed with pineapple, served with roasted cabutia squash, green beans, wild arugula, lemon emulsion, and toasted sesame seeds. Cooked through.
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MATURED STEAK EYE $46.000
45-day dry-aged ribeye, grilled with herb butter, served with meat reduction, seasonal vegetables, herb curry, and roasted garlic cream.
SALADS
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LIKE A CAESAR $12.000
Chicken cooked at low temperature, homemade caesar dressing, garlic, sourdough crouton.
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ANDEAN $14.000
Mix of red and white quinoa, dried fruits, roasted pumpkin and cherry tomatoes, avocado, lemon vinaigrette, and roasted bell pepper aioli.
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FENNEL AND SHRIMP $16.000
Fennel carpaccio, garlic shrimp, wild arugula, chives, grapefruit, ginger-infused apple, toasted avocado, and lemon vinaigrette.
DESSERTS
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TIRAMISU 2.0 $9.000
Cocoa crunch, airy mascarpone cream, almond biscuit, and coffee syrup.
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THE “FLAN” OF DULCE DE LECHE $9.000
Cognac Hennessy VS cream, caramel sauce.
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PAVLOVA AND RASPBERRY $10.000
Soft-centered meringue, dulce de leche, natural vanilla cream, and raspberry cream.
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CHOCOLATE VOLCANO $12.000
Belgian semi-sweet chocolate center, artisanal hazelnut ice cream, and passion fruit-mango cream.