Available all day.
Focaccia, sourdough bread, flavored cream cheese dip, and olive dip.
Triple-cooked potatoes, slow-cooked egg, Spanish ham, truffle aioli, and bell pepper emulsion.
2 empanadas with llajua sauce.
Grilled provolone cheese, tomato chutney, kale and hazelnuts.
Meat selection provided by Los Prados ®
🌾 Gluten-free · 🥕 Vegetarian · 🌱 Vegan · 🌶️ Spicy
If you are allergic or intolerant to any food, please let your server or the person in charge know.
A selection of four cheeses (blue cheese, atuel, morbier, brie) served with tomato chutney and focaccia.
Variety of four cheeses (blue, atuel, brie, and morbier) and four charcuterie (holstein, pastrami, bresaola, spanish ham), served with tomato chutney and focaccia.
Open from 12 noon to 4 pm and from 7 pm until closing time.
4 spinach and pancetta fritters with eggplant aioli.
All-pork chorizo, mashed potatoes, pomarola sauce, roasted leek.
Smoked tongue, roasted fennel, and pineapple vinaigrette.
Smoked carrots, oyster mushrooms, and pickled onions, goat cheese, tahini sauce.
Squid tentacles, fresh white fish of the day (sea bream, mullet, or grouper), mango, roasted corn, leche de tigre, red onion.
Available all day.
Grilled chicken, mixed greens, croutons, pancetta, avocado, cherry tomatoes, Parmesan shavings, and our house dressing.
Red cabbage, roasted fennel, caramelized pear, gorgonzola, croutons, and honey vinaigrette.
Open from 12 noon to 4 pm and from 7 pm until closing time.
Potato gnocchi with zucchini and dill cream sauce and Parmesan cheese.
Pasta al dente, arrabiatta sauce, grilled shrimp, spicy oil.
Chicken and red onion teriyaki, and zucchini risotto.
Double beef and lamb medallions, pear mayonnaise, pickled cucumber, fontina cheese, pancetta, and french fries.
Creamy Carnaroli rice, turmeric, braised ossobuco, roasted leeks, demi-glace.
Marinated and breaded beef cutlet, truffle potatoes, sous-vide egg, and miso BBQ.
Grilled salmon, beet emulsion, crispy potatoes, dill oil, and capers.
Grilled beef cut, red cabbage emulsion, baby potatoes, celery, and chimichurri.
Open from 12 noon to 4 pm and from 7 pm until closing time.
Ice cream cone, ristretto, American-style ice cream, caramel sauce, and bread crumbs.
Dulce de leche flan with grapefruit cream and mini meringues.
A slice of key lime pie with red berry coulis, Italian meringue and pink pepper.
Shortcrust pastry, chocolate ganache, pears, orange cream, sherry syrup.
